aashirwad atta-1 1/2 cu
salt pinch of
salt to taste
soak yeast in a lukewarm water.add sugar.leave it till bubbles come out.take atta in a bowl.add salt and oil.nead the dough to smooth.cover it wit wet cloth and place in warm for one hour.
heat oil in a pan add onion. saute it and add tomato and green chili to it. fry for 2 minutes add salt and pepper. add paneer andchopped coriander leaves.keep aside and cool.
Now make small balls of atta. roll it cut it into desired shape.take one part and fill with paneer filling.top with anothe part .make all the pies like this.
heat the oven for 15 minutes at 140%. brush the pie with egg or milk.bake it for 15-20 minutes.
Eat with sauce or salsa
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