Wednesday, August 21, 2013

Fresh methi leaves pulav


Ingredients
basmati rice-2cups
methi leaves-1 bunch
zeera-1tsp
tej patta-1
green peas--boiled 1/2 cup
carrot-2 cut finely
onion-1 cut into length
green chili-1
oil -2tbsp


Method
clean and wash methi and cut it finely.soak rice for 1/2 an hour
heat oil in pan .add tejpatta and zeera(cumminseeds). when crackled add onion .saute for 2 minutes.add methi and green chili ,peas and carrot fry for minute.now add rice and water. when boiled slow the fire and cover it cook till done.
it is one pot meal eat with pickle or curd




7 comments:

  1. wow very very flavor ful and delicious looking pulav dear :)

    ReplyDelete
  2. I like this food.. I am a foodies so, search many things on net I found two more links are awesome 1st is Ahmedabad Best Restaurants
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    Hope you like it...

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  3. °º✿♫
    °º✿ Olá!
    º° ✿✿

    Amo as suas receitas, temperos e apresentação dos pratos.

    Boa semana!
    Beijinhos do Brasil.
    ♫° ·.¸.•°♡♡♫° ·.

    ReplyDelete