Wednesday, August 21, 2013

Fresh methi leaves pulav

basmati rice-2cups
methi leaves-1 bunch
tej patta-1
green peas--boiled 1/2 cup
carrot-2 cut finely
onion-1 cut into length
green chili-1
oil -2tbsp

clean and wash methi and cut it finely.soak rice for 1/2 an hour
heat oil in pan .add tejpatta and zeera(cumminseeds). when crackled add onion .saute for 2 minutes.add methi and green chili ,peas and carrot fry for add rice and water. when boiled slow the fire and cover it cook till done.
it is one pot meal eat with pickle or curd


  1. wow very very flavor ful and delicious looking pulav dear :)

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  3. °º✿♫
    °º✿ Olá!
    º° ✿✿

    Amo as suas receitas, temperos e apresentação dos pratos.

    Boa semana!
    Beijinhos do Brasil.
    ♫° ·.¸.•°♡♡♫° ·.