Fresh methi leaves pulav

Ingredients
basmati rice-2cups
methi leaves-1 bunch
zeera-1tsp
tej patta-1
green peas--boiled 1/2 cup
carrot-2 cut finely
onion-1 cut into length
green chili-1
oil -2tbsp

Method
clean and wash methi and cut it finely.soak rice for 1/2 an hour
heat oil in pan .add tejpatta and zeera(cumminseeds). when crackled add onion .saute for 2 minutes.add methi and green chili ,peas and carrot fry for minute.now add rice and water. when boiled slow the fire and cover it cook till done.
it is one pot meal eat with pickle or curd