this is another month of trying southindian dish. this recipe i want to try but affraid wether i make it or not. i try my best but it does not come out perfectly. i am thankful toVirunthu Unna Vaanga Vijiarmaraj for sharing this recipe . as she has a wonderful space with different recipes and mostly southindian recipes are super. i think every one visit her blog and see the good collection of recipes. we never forget the master mind behind this challenge Divya
i am the part of northindian group
salt pinch of
seas am seeds-1/4 cup
coconut powder-1/4 cup
green cardamon-1/2 tsp
boil 1cup water with oil and salt. add this water to rice flour and knead a smooth dough.
leave it for 15 minutes.
now take a idli tray and steamed for 10-12 minutes in steamer
sending to SNC challenge