Thursday, October 3, 2013

a fusion dessert....Beetroot Mousse



Ingredients:

  • Beetroot, diced and boiled till very soft
  • 1/3 cup Cashewnuts, soaked in water
  • 1/ 4 cup Almonds, soaked in water and peeled
  • 1/2 cup Condensed milk
  • 1/2 teaspoon Vanilla Essence
  • 1 tablespoon of Whipped cream (optional)
  • 1/2 teaspoon Gelatine, soked in water

Method:

  1. Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
  2. Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth.
  3. Add 1 tbsp cream to this paste. Fold lightly. Add gelatine. Mix well. Refrigerate for one night.
  4. Serve cold with coconut or cream on top



8 comments:

  1. Healthy and colorful looking beetroot mousse. Wonderfully prepared.
    Deepa

    ReplyDelete
  2. dats so different... a must try...

    wow mouth watering...yummyy...

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  3. Wow is the word...Tempting. :)
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  4. 彡♡♡♫° ·.

    Muito bom!!!
    Bom domingo! Bom fim de semana!
    Beijinhos.
    ¸.•°♡♡♫° ·.

    ReplyDelete
  5. wow what healthy beetroot mousse

    ReplyDelete