Thursday, October 3, 2013

a fusion dessert....Beetroot Mousse


  • Beetroot, diced and boiled till very soft
  • 1/3 cup Cashewnuts, soaked in water
  • 1/ 4 cup Almonds, soaked in water and peeled
  • 1/2 cup Condensed milk
  • 1/2 teaspoon Vanilla Essence
  • 1 tablespoon of Whipped cream (optional)
  • 1/2 teaspoon Gelatine, soked in water


  1. Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
  2. Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth.
  3. Add 1 tbsp cream to this paste. Fold lightly. Add gelatine. Mix well. Refrigerate for one night.
  4. Serve cold with coconut or cream on top


  1. Healthy and colorful looking beetroot mousse. Wonderfully prepared.

  2. dats so different... a must try...

    wow mouth watering...yummyy...

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  5. wow what healthy beetroot mousse