Sunday, October 20, 2013

peas kachori.....celebration post





.  peas kachori on SNC  challenge of southindian groupgiven by Sanoli.
i am from northindian group







 Ingredients
Filling 
green peas dana-1cup
green chili-1
garlic--2-3 pods
cumminseeds-1/2 tsp
gaaram masala-1/4 tsp
hing-pinch of
salt to taste




Kachori
wheat flour -2cups
all purpose flour-1/2 cup
oil-2tsp
salt to taste
oil-for fry





Method
Grind peas with chili garlic coarsly.


mix dry masalas in it


Knead the atta to soft dough.


Make small balls and roll on rolling board not very thin


Now fill the peas batter in centre
Gether all sides of chapati



Now roll again .



Heat oil in a krahi and fry kachori on low fire till done


the beast match of kachori is alloo.
Serve hot kachori with alloo  ,raita and pickle



sending to Priya SNC challenge

sending tosamayaldairy event  eat vegetable&stay healthy



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