. peas kachori on SNC challenge of southindian groupgiven by Sanoli.
i am from northindian group
Ingredients
green chili-1
garlic--2-3 pods
cumminseeds-1/2 tsp
gaaram masala-1/4 tsp
hing-pinch of
salt to taste
Kachori
wheat flour -2cups
all purpose flour-1/2 cup
oil-2tsp
salt to taste
oil-for fry
Method
Grind peas with chili garlic coarsly.
mix dry masalas in it
Knead the atta to soft dough.
Make small balls and roll on rolling board not very thin
Now fill the peas batter in centre
Gether all sides of chapati
Now roll again .
Heat oil in a krahi and fry kachori on low fire till done
the beast match of kachori is alloo.
Serve hot kachori with alloo ,raita and pickle
sending to Priya SNC challenge
sending tosamayaldairy event eat vegetable&stay healthy
Looks very tempting
ReplyDeleteLovely and soft looking puri.
ReplyDeleteDeepa
In bengalis, peas kachori is the only kachori we make!!
ReplyDeletehttp://www.myunfinishedlife.com
wow .. they look gorgeous and super tempting
ReplyDeletethe kachoris look so delicious!
ReplyDeleteLooks so yumm
ReplyDeleteLooks delicious.Nice preaparation.
ReplyDeletewow that an super deliicous and yummy peas kachori :) looks fantastic !!
ReplyDeleteAbsolutely mouth watery peas kachori. Thanks Santosh for mentioning me.
ReplyDeletelooks too good.. tasty kachori.. thx for sending it to Eat Vegetables Stay Healthy event w Giveaway.. Looking forward for more entries.. :)
ReplyDeletelooks more delicious
ReplyDelete