this is the celebration post the challenge started by Divya. whole year we tried the recipes of southindian group.i am thankful to mastermind of this event Divya .we enjoyed it very much. this challenge is given by Divya pPrkash.sha has a wonderful space.here i try the recipe of mysore pak bec it is the festival season and we make many different type sweets. it is my fav sweet from south.i make it in different style it is easy and hope like by u all
i am from northindian group
ghee-1cup( 3/4 in besan&1/4when frying)
water 1/4 cup.
As we know that if we make with fresh besan it taste more.In this recipe i make one change.I took chana dal and fry dry on low fire. when nice aroma came cool it and grind it in the mixi.sieve it so fine powder will come out.And i used this powder which make the pak simple easy to make. taste is super.
frst grease the tray or in which u set ur dish.Now mix ghee, besan and color .Mix well there should be no lump.
Heat water in a pan .Add sugar bring it to boil .Make one string consistency.Add besan to it fry on very slow fire.In between add left ghee little by little.When it becomes thick and leave the pan and gether all switch off gas. . Immediately spread on the tray.set it plain and thickness as u like for its pieces.When cool and set cut into ur desired pieces.