This pratha i made of lentil left over dal.u can use any dal and even vegitable.Iam reposting this recipe bec before there were few members to see INGREDIENTS:
Leftover dal (lentil): any
Wheat flour: According to dal to make asoft dough
Onion: 1 finely chopped
Green chillies: 2 crushed Kasuri Methi: 2 tbsp in 1 cup flour
Cooking Oil: to fry
salt to taste
Make a soft dough by mixing all the ingredients, except oil.
Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.
Serve it hot with curd or coriander/mint chutney or butter.