Thursday, November 11, 2010

punjabi rajma

 Ingredients;
rajma-250gm
onion-3mediumfiely chopped
tomatoes-3 puree
ginger-garlic paste-1tbsp
termuric powder-1tsp
red chili-1tsp
coriander powder-1tsp
garam masala-1/2tsp
oil--3tbsp
salt to taste
METHOD
soak rajma for 6-7hours.heat oil in a pressure cooker add chop ed onion.after 5minutes add ginger garlic paste.fry till the onion is brown Add all the masalas except garam masala.Add tomato puree Fry till oil comes out .Now add rajma and pressure cook it for 1/2 an hour.Add garam masala and coriander leaves.
it is ready to eat
The best combination is with rice or chapati ,puree
TIP
In this recipe i do not boil rajm  In this way  masalas mix well in rajma
and taste is different



sending to  flavour of punjab
sending to Nyana's flavour of punjab


10 comments:

  1. Hi Santosh... first time here and i love rajma chawal.. your platter looks great.

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  2. Hi Santosh, Thanks for your valuable comments on my blog. yOu have a great space here and the presentations are also great. I am your follower now. :-)

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  3. The rajma gravy sound and looks great! Simple yet goes well with roti!

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  4. Superb rajma,protein packed and flavorful,looks delicious.

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  5. ✿Olá, amiga!
    A fotografia do prata está maravilhosa!
    ✿ ܓܓ ✿Imagino o sabor...
    Bom fim de semana!
    Beijos.
    Itabira✿ ܓܓ ✿
    ✿ ܓܓ ✿✿Brasil

    ReplyDelete
  6. Punjabi rajma is my husband's all time favourite.
    It is so yummy with plain basmati rice.

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  7. Hey Santhosh,

    Love pav bhaji...:)Used to have this often in college canteen..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com

    ReplyDelete