tomato-1small cut into small pieces
coriander powder-1/2 tsp
turmeric powder-1/4 tsp
salt to taste
wash cabbage and cut finely.Heat oil in a pan add zeera when crackled add cabbage peas and tomato.Mix well.Now add all the dry masalas except garam masala and green chlli.mix it and cover it.stire inbetween. cabbage has water so we do not use extra water.when peas tender swichoff gas. add gram masala and garnish with coriander leaves.
Eat with pratha or chapati or side dish with rice.......