Tuesday, December 27, 2011

Methi Moong dal Fritters....BLOG HOP WEDNESDAY






I am happy that i have hit 300 blogger friends.This is the last post of blog hop wednesday of this year. this is started by Radhika this is really very interesting event as we know the other bloggers culinary and learn many things,met many new friends.Today i am paired with Deeksha .She has wonderful space with different Delicious recipes. She is also very good in behavior as i saw in whole event she visited every blog and comment . i appreciate her effort. As the purpose of this event is we come close and share the ideas with each other .we must visit every blogger those are part of this event. Tough there are many recipes in her blog which i am not tried but i choose this recipe bec in winter fritters or pakoras areliking by every one



.It is different as methi is used in moong dal.it is delicious u must try and visit Deeksha's blog
Ihere make some changes as i make it like kabab and used whole green moong dal .






Ingredients
green moong dal-200gm
methi one bunch
ginger garlic paste-1tsp
green chili-2
thyme-1/2 tsp
onion-2
zeera-1/2 tsp
gram masala-1/4 tsp
red chili powder-1/2 tsp
oil for fry








Method
soak dal for 4-5 hours. drain water and grind it without water. cut methi. finely.Add all the ingredients and mix well and make like kabab consistency. make balls or oval shape.Heat oil in a pan and fry on slow fire .The hot fritters are ready to eat
Eat with green chutney or sauce!!!!!!!!!!








sending to the event dish it out









32 comments:

  1. Thats a delicious and healthy snack....

    Regards,
    Manju

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  2. hi santosh.. i came a few times since christmas, but cannot put comment, my net slow, but i still can do for other blogs..but not your blog,,, wonder why,, very delicious looking fritters, i can try this. have a nice day

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  3. Delicious looking fritters. Excellent preparation.

    Deepa
    Hamaree Rasoi

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  4. Thanks for the nice words and trying out the recipe.
    Methi fritters look crispy and yummy. Luv the addition of whole Moong Dal.

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  5. Delicious looking and crispy frittes

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  6. The fritters look yum! Excellent!

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  7. Fried dal with greens, ohh wow!

    Happy New Year!

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  8. This looks like a wonderful and healthy snack.

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  9. Delicioso, deu água na boca!!!
    É tudo de bom!!!
    Beijinhos.
    Brasil.

    ▒♥▒♥▒♥▒♥▒♥▒♥▒♥▒♥▒♥
    ▒♥ Boas Festas!!!
    ▒♥ Feliz 2012!!!
    ▒♥

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  10. Yum yum,super tempting snacks,feel like having some.

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  11. Hi this snacks look delicious!!!

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  12. Santosh, these fritters look so yummy and extremely nutritious!! Thanks for the recipe!

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  13. Everybody like fritters at all time. I am not exceptional. Truly delicious.

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  14. Nice combination of Methi and Moong Dal...Yummy fritters...perfect with a cup of tea

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  15. Que 2012 traga novos sonhos e novas alegrias!
    Beijinhos.
    Brasil

    ¨¨¨¨¨¨¨¨¨/¸.¤ª“˜¨˜“¨
    ¨¨¨¨¨¨¨¸.¤ª“˜¨¨˜“¨
    ¨¨¨¨¨¨¤ª“˜¨¨ª“˜¨
    ¨¨¨¸.•°` BOAS FESTAS!!!
    ¸.•°`♥✿⊱╮FELIZ 2012!!!

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  16. very nice combination, should try sometime. Happy New year!!

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  17. hi santosh, Wishing you and your family a very Happy New Year..may all your good wishes come true..happy holidays

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  18. Very nice and green...delicious and tempting moong kababs.
    Wishing you and your family a very Happy new year!!

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  19. 3...
    2...
    1...

    ♫♫.•*¨`*•..¸ ☼ ☼ ¸.•*¨`*•.♫♫♫.
    ╔═════════ ೋღღೋ ═════════╗
    ೋ ~~* FELIZ ANO NOVO *~~ ೋ
    ╚═════════ ೋღღೋ ═════════╝
    ♫♫.•*¨`*•..¸☼ 2012☼ ¸.•*¨`*•.♫♫

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  20. Wishing you and your family a very happy and healthy New Year, Santosh!
    Z.

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  21. Delicious n healthy fritters.
    Wish u a happy new year 2012.

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  22. I've made with split moong dal, I didn't know could make with whole moong dal too!

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  23. Looks wonderful,like all ur recipes and photos.

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