Monday, October 29, 2012

Corn meal -kozhukattai


 I saw it in one blogger friend's blog  and bookmark it try it first time it is fabulous and for new it can be tried.
Ingredients
corn meal(makki ka atta)-1cup
water -1cup
salt
little oil
Tempering
mustered seeds-1/2 tsp
chana &urd dal-1/2 tsp
grated coconut-1tbsp
curry patta
green chili(optional
oil


Method
boil water in a pan with salt and oil. add cornmeal and whisk regularly so no lump. when it becomes soft dough switch off the gas.when cool make small balls. steamed it in a idly cooker till done.
Now heat oil in a pan add mustered seeds ,chana&urd dal.add curry patta and green chili.when little fried add the balls in it and mix well switch off gas and cover it for 3-4 minutes  sprinkle grated coconut.
Eat wit chutney or sauce...


sending toDivya

sending to the event diwali in my basket

sending to event celebrate navratri and diwali started by jagruti


19 comments:

  1. this is new to me

    Great-secret-of-life.blogspot.com

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  2. Loving this yellow cuties, very attractive kozhukattais.

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  3. I like corn bread that we get here in US...an indian twist to that would definitely be super yummy...will try it sometime.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com/

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  4. Ooh am drooling here. Looks awesome

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  5. Interesting recipe!!! Looks yummy!!
    Prathima Rao
    Prats corner

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  6. You really know your subject very well.

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  7. A really nice low calorie steamed snack.

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  8. hi santosh, how are you. you give corn a spicy flavor and that is yummy. pretty pics dear. have a nice day

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  9. Healthy , delicious dumplings :)

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  10. You remind me of those sweet balls I used to be fond of in my childhood.

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  11. Those are really innovative kozhukattais :) Lovely recipe dear.Thanks for linking :)
    My 5th guest post

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  12. Such an interesting variation to kozhukattais, love it !!

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