Ingredients
corn meal(makki ka atta)-1cup
water -1cup
salt
little oil
Tempering
mustered seeds-1/2 tsp
chana &urd dal-1/2 tsp
grated coconut-1tbsp
curry patta
green chili(optional
oil
Method
boil water in a pan with salt and oil. add cornmeal and whisk regularly so no lump. when it becomes soft dough switch off the gas.when cool make small balls. steamed it in a idly cooker till done.
Now heat oil in a pan add mustered seeds ,chana&urd dal.add curry patta and green chili.when little fried add the balls in it and mix well switch off gas and cover it for 3-4 minutes sprinkle grated coconut.
Eat wit chutney or sauce...
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That's a yummy kozhukattai.....
ReplyDeletethis is new to me
ReplyDeleteGreat-secret-of-life.blogspot.com
Loving this yellow cuties, very attractive kozhukattais.
ReplyDeletecute kozhukattai..
ReplyDeleteI like corn bread that we get here in US...an indian twist to that would definitely be super yummy...will try it sometime.
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com/
Ooh am drooling here. Looks awesome
ReplyDeleteDefinitely a must try one
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Interesting recipe!!! Looks yummy!!
ReplyDeletePrathima Rao
Prats corner
You really know your subject very well.
ReplyDeleteA really nice low calorie steamed snack.
ReplyDeletehi santosh, how are you. you give corn a spicy flavor and that is yummy. pretty pics dear. have a nice day
ReplyDeleteHealthy , delicious dumplings :)
ReplyDeleteInteresting and delicious recipe
ReplyDeleteThese are healthy and awesome!
ReplyDeleteYou remind me of those sweet balls I used to be fond of in my childhood.
ReplyDeleteyummy...
ReplyDeleteThose are really innovative kozhukattais :) Lovely recipe dear.Thanks for linking :)
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Such an interesting variation to kozhukattais, love it !!
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