lajbab khoya subji with green peas&makhana

                                             

Ingredients
khoya-150gm
makhana-50gm
peas100gm
onion-2
ginger-garlicpaste-2tsp
redchili powder-1tsp
corianderpowder-2tsp
haldi-1tsp
garam masala-1/2tsp
kasuri methi 11/2 tsp
tomatoo puree-1/2cup
salt to taste
oil
green coriander leaves for garnishing

boil green peas.roast makhana keep aside
fry onion and garlic in a oil till brown.
 when cool grind to paste in mixer.
heat oil in a pan .add bay leaves.add dry masalas except gram masala.
add onion paste with tomato puree.fry till oil leaves sides.
mix hung  curd with fresh cream and add to tarka.
add pase of watermelon seeds.
add khoya to it and fry.

add green peas.
add two cup water and boil for 5 minutes. add kasuri methi& makhana.boil another 5 minutes
add garam masala and green coriander leaves
 garnish with coriander leaves and serve hot with nan or tandoori roti