kasuri methi 11/2 tsp
salt to taste
green coriander leaves for garnishing
boil green peas.roast makhana keep aside
fry onion and garlic in a oil till brown.
when cool grind to paste in mixer.
heat oil in a pan .add bay leaves.add dry masalas except gram masala.
add onion paste with tomato puree.fry till oil leaves sides.
mix hung curd with fresh cream and add to tarka.
add pase of watermelon seeds.
add khoya to it and fry.
add green peas.
add two cup water and boil for 5 minutes. add kasuri methi& makhana.boil another 5 minutes
add garam masala and green coriander leaves
garnish with coriander leaves and serve hot with nan or tandoori roti