Tuesday, September 29, 2015

MAIZE FLOUR (makki ka atta) VADA




                                                                     
It is different  simple and  with less ingredients. In winter we like fried and hot snacks .and the winter of Delhi temperature is  very low. Being punjabi we used makki ka atta in different recipes .Besides sarso ka sag and makki ki roti we use it in the pratha of methi ,cauliflower,raddish. this recipe is my innovation When we were in Raebarli there is get-together and party and we have to make different type of snacks to show our clavier.so make new ideas and this recipe is also the invention of that idea. it is like vada but not required prior preparation  &less ingredients ..


Preparation time----5 minutes
cooking time-4-5 minutes
Ingredients
Ingredients
Makki ka atta(maize  flour)-1cup
boiled potato-1mashed
onion-1 finely chopped
green chili-1
red chili =-1/4 tsp
coriander leaves-finely chopped
seasamseeds-1tsp(optional)
wheat rawa--1tbsp
ajewan or thyam seeds--1/8 tsp(optional)
salt to taste
oil for fry
Method
take a bowl and mix all the ingredients . add one tsp oil to into it.



Mix well it is not like a smooth dough but hard. and little scattered.
Take 2 tbsp dough and bind it as we do in laddoo.
Flatten this ball on palms like vada .make all the vadas



Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.


Enjoy hot makki  atta ka vada with sauce or  green chutney in winter  with cup of tea......


i used many of badshah masalawhich enhance the taste advise all to use these masalas




.










1 comment:

  1. Roz Ka Khana is Home style cooking which has no hotel type gravies, no added food colors, no soda bi-carbonate and no ajinomoto. Home Cooked Food, Healthy Food, Home Delivery Food. Home cooked food will be prepared each morning followed by packing and delivery to your location by 12 noon. This will ensure Roz Ka Khana is delivered to your location at the optimum level of nutrition. Call Us On +91 88053-21000

    ReplyDelete