Preparation time----5 minutes
cooking time-4-5 minutes
Makki ka atta(maize flour)-1cup
onion-1 finely chopped
red chili =-1/4 tsp
coriander leaves-finely chopped
ajewan or thyam seeds--1/8 tsp(optional)
salt to taste
oil for fry
take a bowl and mix all the ingredients . add one tsp oil to into it.
Mix well it is not like a smooth dough but hard. and little scattered.
Take 2 tbsp dough and bind it as we do in laddoo.
Flatten this ball on palms like vada .make all the vadas
Heat oil in a pan and fry on slow fire.It will not take much time bec batter is hard.
Enjoy hot makki atta ka vada with sauce or green chutney in winter with cup of tea......
i used many of badshah masalawhich enhance the taste advise all to use these masalas