Sunday, November 12, 2017

Cinnamon creamy bread rolls........full of nutritional value

  • Sending to the Livogen

    • 4  pieces whole wheat bread
    • 3tbls  Amul cream cheese 
    • 1/2cup powdered sugar
    • 1/2tsp cinnamon
    • 1tbls butter, melted
    • 1tbls coarsely grind almond
    1. Cut off the crust of the bread.
    2. With a rolling pin, flatten bread.
    3. In a small bowl combine cream cheese and 1/2 powdered sugar  almond until well blended.
    4. In a separate bowl combine sugar and cinnamon - set aside.
    5. Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
    6. Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
    7. Place on an ungreased cookie sheet.
    8. Repeat for remaining pieces of bread.
    9. Bake at 200 or grilled for 16-20 minutes until golden brown. Serve warm.

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