Thursday, October 28, 2010

COOKING TIPS

- Use home made coriander powder in cooking to enhance taste. Dry roast coriander seeds and grind and store it in air tight container.

- Add garam masala only after curry is cooked. This will retain the taste and colour of vegetable.

- Roast ingredients of garam masala before grinding to enhance its flavour and taste. It also grinds easily in rainy season.

- For crispy dosa add puffed rice (poha) while soaking dosa ingredients in water.

- For crispy dosa, add suji to dosa batter half an hour before cooking.

- Place 2 or 3 bread pieces on the top of rice if rice is burnt. Burnt smell will go.

- Place garlic in a zip pouch and store in refrigerator. Skin will come off easily and will not smell.

- To keep vegetables fresh for more days, wrap them in newspaper before storing in the frige.

- Place flour balls in curry or dal and boil it it absorb the exta salt

11 comments:

  1. very useful tips. bookmarking it. thanks for sharing :-)

    ReplyDelete
  2. Useful tips,thanks for sharing dear..

    ReplyDelete
  3. Very useful tips. Thanks for sharing..

    ReplyDelete
  4. Great tips dear..thanks for sharing.

    ReplyDelete
  5. Very handy tips Santosh ..thanks for sharing

    ReplyDelete
  6. Nice and useful tips..Thanks for sharing Santoshji!

    US Masala

    ReplyDelete
  7. useful tips..I've shared an award with u..plz collect it from my blog

    ReplyDelete
  8. Thanks for the useful tips. U have a nice blog.

    ReplyDelete