ginger garlic paste
pumpkin&watermelon seeds-2tbsp make paste after soaking
garam masala-1/4 tsp
red chili powder--1/4 tsp
salt to taste
coriander leaves for garnishing
make thin paste of cornflour .add little salt into the paste.cut paneer into square pieces.dip the paneer pieces in cornflour paste and shallow fry in non-stick pan.
boil onion,tomatoes in 1/2 cup water.when soft keep it aside for cooling.grind it and make smooth paste.
heat oil in a pan add ginger garlic paste fry for1minute.add onion paste and fry it another 2niute or it leaves the oil.add all the dry masalas except garam masala.mix well.add seeds paste&ksoori methi.fry again for 1 minute.add paneer and 1cup water& cover it and cook for 5 minutes so all the masalas is coated on the paneer
when done add garam masala and garnish with coriander leaves
sending to Radhika's let's cook subji