Friday, July 22, 2011

Paneer Pasanda


Ingredients;
paneer-200gm
onion2small
ginger garlic paste
cornflour-2tbsp
pumpkin&watermelon  seeds-2tbsp make paste after soaking
coriander powder-1tsp
garam masala-1/4 tsp
red chili powder--1/4 tsp
kasoori methi-1tsp
tomato-2
salt to taste
oil
coriander leaves for garnishing


Method:
make thin paste of cornflour .add little salt into the paste.cut paneer into square pieces.dip the paneer pieces in cornflour paste and shallow fry in non-stick pan.
boil onion,tomatoes in 1/2 cup water.when soft keep it aside for cooling.grind it and make smooth paste.
heat oil in a pan add ginger garlic paste fry for1minute.add onion paste and fry it another 2niute or it leaves the oil.add all the dry masalas except garam masala.mix well.add seeds paste&ksoori methi.fry again for 1 minute.add paneer and 1cup water& cover it and cook for 5 minutes so all the masalas is coated on the paneer

when done add garam masala and garnish with coriander leaves
Eat with nan or tandoori roti!!!!!






sending to Radhika's  let's cook subji

40 comments:

  1. Very delicious and tempting recipe.. looks absolutely inviting.. First time here.. you have a nice space with wonderful recipes.. Happy to follow you.. thanks for the recipes dear :)
    Indian Cuisine

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  2. Wow,i love this curry..i like your version..i will try soon!!

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  3. That's a super yummy recipe...will try it very soon

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  4. thanks for sharing this recipe.

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  5. I just had my lunch....and i am hungry again...I like ur version.

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  6. Wow i never had this but u really tempted me...sure will try:)

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  7. Mouthwatering recipe. Looks delicious and tempting.

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  8. Wowww... Lovely and delicious recipe.. Looks gr8 !!

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  9. Yummy yummy yummyy.... :)

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  10. delisioius dear..thanks for sharing.........

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  11. Yummy and creamy dish for naans or chapathis...

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  12. Hello!
    I came to thank you for your visit, I do not speak, English. But I'm translating the Google translator to be able to read and write.
    I love your recipes.
    I love to cook.
    Hugs.

    Silmara
    www.casaefogao.blogspot.com

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  13. Creamy and rich..droolworthy curry..thanks for sharing..

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  14. Lovely paneer dish..nice, for a change you have used pumpkin and watermelon seeds instead of cashews.

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  15. Delicious looking paneer pasanda. Reminds me of the great time i had in Delhi relishing such paneer dishes.

    Deepa
    Hamaree Rasoi

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  16. wow, those look super delicious :)

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  17. what a great site! I'm now following you.

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  18. Mouthwatering, delicious n superb recipe ~ love panneer pasanda with some hot butter nan :))
    US Masala

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  19. Paneer is my fav...looks yummy...

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  20. WONDERFUL!....I love paneer....and this dish is YUMMY!!......Abrazotes, Marcela

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  21. oh I love paneer and will try this recipe for sure...

    Ramya
    http://ramyasrecipe.blogspot.com/

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  22. Paneer is one of my favorites and your delicious clicks alongwith such crisp description makes me want to dig into some of it right now!

    PS:Was browsing though your blog, stumbled across the khasta kachori recipe! Yummy! Loved it! Will surely give it a try soon :)

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  23. ohh...I love this...cant wait to give a try..:P
    http://tastyappetite.blogspot.com/2011/07/thenga-manga-pattani-sundal-marina.html

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  24. delicious and tempting recipe.. looks absolutely inviting...:)

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  25. What nice look this Santosh! gloria

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  26. woww.. looks amazing Santhoshji.. :)

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  27. Nice recipe. Could you send it in to my event - HLI Paneer? http://luvgoodfood.blogspot.com/2011/06/event-announcement-healthy-lunch-box.html

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  28. wow dear love the last click...gr8 recipe

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