Saturday, April 28, 2012

Jhunka.......onion curry

It is Maharashtra dish .though they make it dry .I cook like curry using lot of  onion.Its taste is yummy&canbe used as side dish with rice or pratha roti. choice is ur's:)

onion-4cut into lentgh
turmeric powder-1/4 tsp
red chili powder-1/4 tsp
zeera,mustered seeds.dhaniya,methi dana-1tsp
coriander leaves
heeng-pinch of
salt to taste

Mix curd and beasan in a bowl.add all the dry masala in it.Add 4cups water.
Heat oil in a pan.add whole masalas in it when crackled add onion and fry till it is fry.
Now add the batter of curd &beasan.When boil cover it and cook till the oil will be seen in sides.
Heat ghee in a pan add heeng &red chili powder .pour on ready curry.
Garnish with coriander leaves.Eat with rice or roti.......

Sunday, April 22, 2012

Oats Dosa Rolls........atwist


turmeric powder-1/4 tsp

green chili 2

coriander leaves

aw rice-icup

boiled rice-1cup
urd dal-1cup

puffed rice-1/2 cup


green chutney-2tbls

tomato chutney-2tbls

For Stuffing

carrot,peas,potato,beans tomato-2cups

zeera=1/4 tsp


salt for taste


wash rice and dal and soak it for 4-5 hours.soak oat and puffed rice for 15 grind all the

soaked ingredients into smooth paste like dosa batter.

heat oil in a pan add zeera.when crackled add dry masalas green chili and tomato.fry for some time then add vegetables.add salt and mix well.cover it till done add coriander leaves.keep aside.

Now take non-stick griddle and make 2 dosas.

now take one dosa and apply green mint chutney on it. grate cheese on o it .hot this dosa for 30 seconds so cheese melt little.

now place another dosa on it .apply .tomato chutney on a little stuffing at one side and roll like a mat.

cut into discs and serve hot........

sending to Jagruti's event---i am well stuffed

Tuesday, April 10, 2012

Healthy Veggies Muffins for hope wednesday

sending to let's party--go bake it

Today i am paired with Princy of spicy food in event blog hope Wednesday started by Radhika.thankful to Radhika that we met many bloggers and know many delicious and innovative recipes.As i search the blog of Princy find many wonderful dishes .i bookmark many but choose this bec it is healthy easy and quick to make.she has nice space wit gr8 recipes .visit her blog and enjoy the different cuisines.
I make some variation as i used oats with maida and add beans and moong sprouted which make it little more healthy. try this recipe it is really yumm very good in taste

all purpose flour-1cup
oats -1/2 cup
oil 1/3 cup
vegetables-3/4 cup(onion ,tomato beans sprout green chili,capsicum)
coriander leaves
baking powder-1tsp
baking soda-1/2 tsp
turmeric powder-1/4 tsp
salt to taste

Mix all the ingredients in a bowl.add baking powder and baking soda. mix again. now grease the muffins cup and pour this batter 3/4 cup. I bake in microwave for 3-4 minutes. Time is adjusted according to the

Eat with any chutney. it is tasty without any chutney


sending to My kitchen experiences started by Priyaevent--fast food not fat food
sending to raji started by Pari only snacks and starter

sending to Kalayni's CWS--oats

sending to Chandrani's spotlight-lunchbox ideas

Sunday, April 8, 2012

Cabbage Dhokla....A Twist

I try this with batter of idli with little change it is also cook with rawa idli. this different and we can relish its taste and do some innovation.

idli fermented batter-2cups
baking soda-1/4 tsp
cabbage-1 1/2cupfinely chopped
green chili-2
coriander leaves-
oil 2tsp
salt to taste
mustered seeds-1tsp
curry patta
green chilies-few cut long

Mix all the ingredients in a bowl.grease oil in a thali and pour this batter. steamed it in idli cooker or daily used cooker without weight. test it with stick if it it comes out plain so it is done.

Heat oil in a pan .add mustered seeds. when cracked add curry patta and green chili.fry for a minute and spread on the cooked dhokla. cut it into ur desired design.
Serve it with green or coconut chutney

Saturday, April 7, 2012



I am happy to be part of Sirivalli's blogging marathon.she has given 7 choices in which i choose starters.i think i will be successful in this Sirivalli has wonderfull blog with innovative and different cuisine she organise many events and very active in his visit her site.My first dish is veg kabab
these kabab can be used as starter it is rich in minerals and vitamins.
black gram-200gm
onion-2finely chopped
ginger garlic paste-1tbsp
green chill-4
coriander leaves
coriander powder-1tsp
gram masala-1/2tsp
red chili powder-1/2 tsp
salt to taste
oil for shallow fry
soak black gram overnight.grind it coarsely

.Mix all the ingredients except oil.Make desired balls. Put non-stick pan on fire and apply little oil.fry kabab on both sides til brown or done.

Serve hot with onion rings and green chutney

sending to raji's started by Pari    only starter and snacks


potatoes-4 par- boiled
corn krnels-1cup boiled
green chili-1
green peas-2tbsp(optional)boiled
coriander leaves
amul cream 1tbsp
amul cheese-1tbsp
lemon juice-1tbsp
amul butter for frying
salt to taste

heat butter in a pan and saute the onion. Add all the ingredients in grated potatoes and mix well
assemble all and make a square heat a non stick pan heat little butter and fry one side golden brown.when done fry other side. can be  roasted in small desired pieces

this can be done in a oven roast both sides its taste is better than non stick.but here i make in non stick

When ready cut into pieces and serve with peanut chutney or tomato sauce!!!!!!!!

sending to raji's started by pari      only snacks and starter

Monday, April 2, 2012

Coco nuts cake

all purpose flour-2cups
oil-3/4 cup
mixed nuts-1/2 cup
baking powder-1 1/2 tsp
baking soda-1/2 tsp
coco powder-3tsp
vanilla essence-1/2 tsp

Mix eggs,sugar,oil in  mixi jar and churnk for five minutes.add vanilla essence to it.sieve maida with baking powderand baking add egg paste to this flour lightly.add nuts to it and mix well.grease baking pan with oil and pour the cake paste and bake for 5 minutes in microwave cake.
It is ready to it....

sending to Nalni's  started by Srivalli-Microwave easy cooking