Wednesday, February 27, 2013

Winter Sepcail.......Peas Kachori with alloo

Today i posting after long time bec of winter. In delhi here is very cold weather so can not work on laptop. After see the peas kachori on SNC  challenge of southindian group i can not resist my self. iin winter the main and full of peas i decided to cook these kachori. though it is northindian dish but i appericiate all the friends of Southindain  group that they perfectly done the recipe. and moreover tempted me to make kachori.

green peas dana-1cup
green chili-1
garlic--2-3 pods
cumminseeds-1/2 tsp
gaaram masala-1/4 tsp
hing-pinch of
salt to taste

wheat flour -2cups
all purpose flour-1/2 cup
salt to taste
oil-for fry

Grind peas with chili garlic coarsly.

mix dry masalas in it

Knead the atta to soft dough.

Make small balls and roll on rolling board not very thin

Now fill the peas batter in centre
Gether all sides of chapati

Now roll again .

Heat oil in a krahi and fry kachori on low fire till done

the beast match of kachori is alloo.
Serve hot kachori with alloo  ,raita and pickle

Tuesday, February 19, 2013

Sunsilk Perfect Sraight

Thanks for reciveing the sunsilk shampoo and conditioner. i used it and realy see the difference.after shampoo and conditioner my hair it is totally looking smooth and straight for the 1st time. As i have little curly hair and become messyand difficult to comb but after washing with sunsilk shampoo i comb my hair with no time before it takes too much time  .Though after dry it is not as straight as in wet hair but it is not so curly.  i am senior citizen ,i used sunsilk shampoo in my teenage as in that pierod it is the best shampoo. but after that there is crowd of many brands. now i used only natural shampoo which has no chemicales.i used this shampoo after many years but i think it is truely  perfect according to its slogan. it suited to my hair bec i have a combing problem every time.I recomend my all FB friends to use it and straighting ur hair witout using any instrumentor going to beauti parlour.
sending this post here

Thursday, February 14, 2013


Giveway By All Things Pretty

Giveaway From ALL THINGS PRETTY along with and win a voucher worth Rs.550.Enter and win exciting prizes
To enter and participate CLICK HERE.


Saturday, February 9, 2013

Amla(indian goosberry)Pickle

I already posted a recipe of amla pickle but it is different and prepared jhatpat. quick recipe and eat it same day.
amla-250 gm
green chili--5 -6 cut into 3-4 pieces
mustered seeds--2tbsp grind coarsely
red chili powder-1tsp
turmeric powder-1/2 tsp
hing--pinch of
mustered oil--4 tbsp

salt to taste
Wash amla and boil in cooker with 2 whistle. cool it and separate the inner part. it is automatically come out in pieces. boil the green chili in little water .
Now take oil in a pan and heat it till smell disappear.
Add hing and all the dry masalas and mix well
Add boiled amla and green chili and cook for 1-2 minutes
store in a airtight glass jar.
It is ready to eat.......

Monday, February 4, 2013

Pal Khozukattai.........SNC Challenge

This is  my 2nd challenge . I am from northindian group.I really enjoyed it very much by meeting so many blogger friends, visit their blog and see how they cook their  challenge. I attended many other group but here i feel like homely as every body of this group visit each other's blog. i hope in future i get the same response.I am thankful to Divya for starting a wonderful event. This week Tamiskitchen give the challenge to Northindian group-dumpling in sweet coconut milk.Sanoli has given peas kachori and dum alloo to southindian team

 I thanks her for sharing this recipe with us. whenever i saw this recipe i was tempting to make it but never tried. it looks like rasgulla. she has a nice space of Delicious recipes her southindian dishes are super .So visit her blog to enjoy the taste of southindia.
      Here i make certain changes but i have one question that this khozukattai do not absorb sugar much if there is any sepcial tip for this pl tell me .

coconut or milk-1/2 piece
rice flour-1cup
sugar 3/4 cup
saffron-pinch off
caradomn powder-pinch off(optional)
extract o coconut-2tbsp
ghee 3 tsp 

shred the coconut  grind it with 1/2 cup water and extarct the i/2 cup thick milk.then add 2cups water and grind in mixi now extract the 2 cup thin milk.
thick milk                          thin milk

Take heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour (add a pinch of salt if u r using 

Heat this in medium flame with constant stirring until the water evaporates and forms a dough.
Add 2tbsp ghee now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non-sticky.  sure that the dough gets cooked)add the  2tbsp of shreded coconut to this dough.

Keep covered and take portions little by little and make tiny balls of desired size. 

Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil.

Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls
Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.

Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.

Serve hot or chilled as per your wish and enjoy this delightful sweet.

sending to Tamilskitchen

sending to event authentic indian sweet

Indian sweets