When i was in Raebareli.there were many guava trees in our kitchen garden.Large no of guavas were grown on theses trees Few we used for eating and left were used to make jelly in food preservation center.Isaw the recipe ,its is so easy to make at home .only.after that i always made jelly at home. Today i had few guava which i purchased two days back and do not feel like to eat it raw. So i thought to make jelly which can be used in many ways Interesting thing s that my son eat it with rice and dal Try it.
Ingredients:
guava-4pieceor i/2 kg
sugar400gm
citric acid 1/2 tsp
water-cover the guava pieces
sterilized glass zar
Method;
Cut the guava i round thin pieces.Put the in a pan and add water which cover the all pieces of guava.Boil in slow fire for 15 minutes.check the skin of the piece easily come out.Now take a muslin cloth and pour whole the guava on it .Water will come out.Keep the water and discard the other wastage.
Put this guava water in a pan .Add sugar to it. Boil till become thick and bubbles come out.to check the jelly is done take a spoon and take the syrup into it and down it if it is set by dropping then it is done.Add citric acid and boil for 1 minute.
Pour this syrup in a zar and keep for setting It takes time to set may be 4 to 6 hours.
Yummy jelly is ready.Eat with bread or pratha.
