This is another month of doing SNC challenge started by Divya of you too can cook.iI appreciate the idea of follow the each others recipes otherwise in northindian kitchen we cook only dosa,idli upma and utppamBy this challenge we came know the authentic and traditional dishes of south and vice versa.I am hats off to Divya.for the brilliant idea . This month challenge is given by Shama of easy2cook recipes In north we make mal-pua like this but using maida instead of rice.
I visited her blog many times. She has a wonderful space with different recipes and traditional dishes. You all must visit her blog. i am thankful to Shama sharing this recipe.southindian get the challenge fromHatel khandivi
HI friends i also want to share with you all the award THE QUEEN OF SNC which i received for the month of FEB as i posted my dish before the result declared..I feel proud that Divya selecting me for this honour
THIS MONTH WE FEEL PROUD THAT NORTHINDIAN GROUP WON
INGREDIENTS
boiled rice--1 cup
raw rice--1 cup
urd dal-handful
jaggery--250gm
fennel seeds--1tsp(OPTIONAL)
gheefor fry
Method
Soak the riceand dal for 2 hours soak jaggery so it melt in the water
make thick syrup when cool remove the impurities by stainer
Mix jaggery and rice. i used fennel seeds and mix in the batter.
Heat non stick kadai and apply little ghee now pure the 2tbsp batter and hold the handle of the kadai and spread it all over make thin dosa.Cover it and cook on slow fire roast both the side .it will not take more than 4-5 minutes
Yummy karupatti appam/palm sugar appam is ready to eat
Iam the part of Northindian group
sending to Shama for SNC challenge
