Cornflour Raddish Pratha

This is a very famous and likable dish for punjabis.

Ingredients:

Maize flour- 1 cup

Raddish - 1 grated

Green chillies - 1 chopped

Oil for frying

Thyme (Ajwain) -1/2 tsp (about thyme)

Salt to taste

METHOD:



Mix all the ingredients except oil. Add water and make soft dough. Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan. Roast it with oil on a slow flame.

Enjoy this Punjabi pratha with curd or fresh white butter or fresh milk cream.
sending TO KAVI'S HCC

http://myedibles.blogspot.com/2011/10/announcing-healthy-cooking-challenge.html

Choley Bhature&Awards

Baisakhi is also known as Vaisakhi or Vasakhi is a New Year festival celebrated in the Punjab region. Baisakhi is a Sikh religious festival and marks beginning of a new solar year, and new harvest season.
Baisakhi falls on 13 April as per the Gregorian calendar. According to the solar Nanakshahi calendar it is the first day of the Baisakh month

Choley bhature is a lip-smacking and spicy recipe that is prevalent in the northern parts of India. A combination of choley (chick peas) and bhature (fried breads that resemble poori), the dish is a typical Punjabi food, which is usually eaten as a breakfast or lunch, accompanied with lassi. The dish is served with onions and pickle. It has emerged as one of the popular street foods in northern India and a hit in the college campuses across the region. On the glorious occasion of Baisakhi, eating choley bhature nice way to kick-start the day

My recipe of both choley and bhature is little different without onion and garlic. u try this and taste is yum!!!!!

CHOLEY

Ingredients:

choley-250gm

chanadal-4tbsp boiled and mashed

choley masala-4tsp(homemade)

red chilly powder-1/2 tsp

green chilli-2

tomato-1 puree

ginger-1tsp

tamrid plup-1tbsp

comminseeds-1/2 tsp

tejpatta-2

salt to taste

coriander leaves

Method

Boil chana in pressure cooker for 1/2 an hour addind little amla powder. Keep aside.

heat oil in a pan add cumminseeds and tejpatta when splutter add green chilli and  chana masala fry for one miute.Add tomato puree,ginger  and fry till it leave the oil. Now mix mashed dal in it and fry so its aroma can be feeled.Add boiled choley salt and tamrid plup.Mix well add little water and cover it till all are mix well.

garnish with coriander leaves.

eat with bhatura or puree!!!!!!!!!

Tip for choley masala
take cummin seeds, coriander seeds, dalchini stick ,black pepper, caradomn,longand fry them  till aroma of fry is coming .keepaside. when cool grind it and make fine powder and use .

BHATURA

Ingredients:

maida-250gm
wheat rawa-2tbsp soaked for 2hours

baking soda-1tsp

vinegar-4tbsp

buttermilk-for kneding

oil-2tsp

salt-1/4 tsp

oil for fry

Method

Take maida in a bowl and add oil salt and rawa.Mix baking soda in vinegar and immedietly mix in maida. kned it with buttermilk hard like puri dough. cover and leave for 1/2 an hour now it is ready to make bhatura.

make balls and roll them in smal and leave them for five minutes.Now roll it and make as thin as u like.fry in a oil and enjoy with choley.

These awards are shared by LOVES  TO COOK AND RADHIKA OF TICKLING PLATES.

LOVES TO COOK has wonderful and very attractive innovative recipes and moreover her clicks make the dis so live ki u want to grab them.Do visit her blog.

RADHIKAhas also wonderful and nice recipes do visit her blog and enjoy the taste  of new dishes

Iam really feel honoured and thanks to radhika and loves to cook.

Ialso shared these awrads to all who visited. pl collect them

sending to jabeena's iftar nights

Stuffed Idly

This  recipe i saw in Savith's blog .I bookmark it and now i tried. it really has nice taste and it becomes the full meal .
Ingredients:
idly batter-2cups (not old but fresh)
potatoes-1cup boiled and mashed
peas-2tbsp boiled
green chilly-1
tomato-1 chopped finely
turmeric powder-1/4 tsp
coriander powder-1/2 tsp
red chili powder-1/4 tsp
gram masala-1/4 tsp
amchoor-1/4 tsp
cummin seeds-1/4 tsp
oil-2tbsp
salt to taste
Method:
Heat oil in a pan and add cummin seeds when splutter add tomato. when tomato  fry add all the masala and fry for 1 minute.Add potatoes and mix well.Mix coriander leaves.

Now poure  little idly batter in idly  stand add potato ball. after that poure some batter on it. fill all the idly stands and steam it till idly done.

Yummy and hot idlys are ready to eat.

Eat with chutney!!!!!!!!!!!

SENDING TO DEEPTHI'S GOOD FOOD RECIPES

sending to the event let's go with stuffed

sending to masterchief