Monday, October 21, 2013

Mysore pak......SNC celebration post

this is the celebration post the challenge started by Divya. whole year we tried the recipes of southindian group.i am thankful to mastermind of this event Divya .we enjoyed it very much. this challenge is given by Divya pPrkash.sha has a wonderful i try the recipe of mysore pak bec it is the festival season and we make many different type sweets. it is my fav sweet from south.i make it in different style it is easy and hope like by u all
i am  from northindian group

ghee-1cup( 3/4 in besan&1/4when frying)
water 1/4 cup.
pinch of orange color

As we know that if we make with fresh besan it taste  more.In this recipe i make one change.I took chana dal and fry dry on low fire. when nice aroma came cool it and grind it in the mixi.sieve it so fine powder will come out.And i used this powder which make the pak simple easy to make. taste is super.
frst grease the tray or in which u set ur dish.Now mix ghee, besan and color .Mix well there should be no lump.
Heat water in a pan .Add sugar bring it to boil .Make one string consistency.Add besan to it fry on very slow fire.In between add left ghee little by little.When it becomes thick and leave the pan and gether all switch off gas. . Immediately spread on the tray.set it plain and thickness as u like for its pieces.When cool and set cut into ur desired pieces.
this yummy pak is ready to eat.!!!!!!!!!!
sending to Priya SNC challenge

Sunday, October 20, 2013

peas kachori.....celebration post

.  peas kachori on SNC  challenge of southindian groupgiven by Sanoli.
i am from northindian group

green peas dana-1cup
green chili-1
garlic--2-3 pods
cumminseeds-1/2 tsp
gaaram masala-1/4 tsp
hing-pinch of
salt to taste

wheat flour -2cups
all purpose flour-1/2 cup
salt to taste
oil-for fry

Grind peas with chili garlic coarsly.

mix dry masalas in it

Knead the atta to soft dough.

Make small balls and roll on rolling board not very thin

Now fill the peas batter in centre
Gether all sides of chapati

Now roll again .

Heat oil in a krahi and fry kachori on low fire till done

the beast match of kachori is alloo.
Serve hot kachori with alloo  ,raita and pickle

sending to Priya SNC challenge

sending tosamayaldairy event  eat vegetable&stay healthy

Thursday, October 3, 2013

a fusion dessert....Beetroot Mousse


  • Beetroot, diced and boiled till very soft
  • 1/3 cup Cashewnuts, soaked in water
  • 1/ 4 cup Almonds, soaked in water and peeled
  • 1/2 cup Condensed milk
  • 1/2 teaspoon Vanilla Essence
  • 1 tablespoon of Whipped cream (optional)
  • 1/2 teaspoon Gelatine, soked in water


  1. Once the beets are soft, drain them well (you can reserve the liquid for soup or other uses).
  2. Place the drained beets and remaining ingredients in a high speed blender and blend until perfectly smooth.
  3. Add 1 tbsp cream to this paste. Fold lightly. Add gelatine. Mix well. Refrigerate for one night.
  4. Serve cold with coconut or cream on top