Monday, October 22, 2018

Small Rasgulla With Milk Rabri

 1---small rasgulla 10
i1boil the milk and reduce  into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve   col

Thursday, April 19, 2018

Ouinoa Kheer

Quinoa kheer is so delicious I have not   tasted till date,. Today I tried it ,with few ingredients very easy to cook  this kheer is low calorie Indian festival dessert,full of fibre and nutrition.

  • Quinoa – 1/2cup
  •  Coconut Milk – 1 ½ cup
  • Dry milk powder-2tbsp
  • Sugar – ¼ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 1 tsp
  • Chopped almonds- 1 tbsp
  • Chopped cashewnut – 1 tbsp
  • Rasinis-1/2tbs

Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk,  sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened 
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts .