Soup .......... left over of rice water

This recipe of soup is without any hard work. we cook rice and due to health conscious we drain  its water. and from this water i make this soup. it is good in  taste and easy to make.
Ingredients
rice leftover water-3cups
mi veggies 1/2 cup(Carrot cauliflower,beans)cut finely and boiled
capsicum-1tsp cut in small pieces
cornflour-2tsp
black pepper-1/2 tsp
salt to taste

Boil rice water in a pan add cornflour in it if water is thick add less cornflour.now add all the vegetables ,black pepper and salt. boil for 5 minutes . it is ready to sip.
garnish with cream &coriander leaves.

sending to VEENA'SSTARTES BY KALYAANI ---COOKING WITH LEFTOVER 

sending toJoyti's healthy&hearty

SENDING TO VARDHINI'S  NEW "U

sending to Radhika's let"s cook#11-rice

Barley Mint soup

Today is the 4thweek of blog hop Wednesday started by Radhika Today i am paired with ANU OF  ANU'S HEALTHY KITCHEN.She has three blogs . separate blog of baking and healthy tips. u must visit to find bundle of things in our day-today life. she organised many events.though there are so many recipes i choose but this impress me most and more over i was thinking to cook with barley.as it has very nutritious value ;U READ IT HERE

Ingredients
barley-1cup
ginger-garlic paste-1tsp
onion-1chopped
tomatoes-3finely chopped
tomato paste-1/2 tsp
black pepper-1/2 tsp
red chili-1/4 tsp
cumminseeds powder-1/2 tsp
lemon juice-1lemon
mint-1/4 cup finely chopped
oil- 1tbsp

Method
Iused Pearl parley it is processed barley easily available.Soak barley f0r 3-4 hours.
heat oil in pressure cooker.add ginger garlic paste. saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry. cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done. when steam is out open it and mix well. add lemon juice and mint mix again.
It is really nor like soup or stew as Anu said.So she named it stoup.its taste is super
Serve hot!!!!!!

sending to Divya

PALAK {SPANICH} CORN SOUP

In winter season we get green leafy vegetables in abdunce and quality is also very good. And hot soup in winter is liked very much,here i make palak and corn soup with less ingredients and time. Taste is superb Try it

INGREDIENTS
palak -1bunch
corn-1cup
carrot cauliflower and beans- 2tbsp{boiled}chopped finely
capsicum--1tbsp finely chopped
black peper-1/.2 tsp
cream-2tbsp
salt to taste

METHOD:
Boil palak and corn in 5 cup water for 7 minutes in cooker. Put 1.4 cu of corn seprate.grind rest of corn and palak.Now add corn in this paste and boil again by adding salt and pepper. Add vegetables After 2-3 boils add cream and switch of the heat.
This simple soup is ready to sip.
sorry pic are not so clear.

SENDING TO SARA'S ONLY GREEN STARTED BYPARI

sending to any body can cook

SENDING TO AKHILAI'SFOOD PALETTE GREEN