Ingredients
tomatoes-250gm
curry patta-7-8
green chili-3
garlic-3=4 cloves
jaggray-1small ball
mustered seeds-1/2 tsp
salt to taste
oil-2tbsp
Method
heat oil in a pan.add mustered seeds then add garlic. when fry add curry patta. fry for another minute. add green chili and tomatoes.add little watter and cover it.when tomatoes tender add jaggary. when jaggary melted and water dry it is done
eat it with any meal!!!!!!
