Monday, October 22, 2018

Small Rasgulla With Milk Rabri

 1---small rasgulla 10
i1boil the milk and reduce  into 1/2 .Mix the cornflakes in the milk and boil for some time so that cornflakes dissolve in the milk .Now cool the milk and put the rasogolla in it and freez it .
serve   col

Thursday, April 19, 2018

Ouinoa Kheer

Quinoa kheer is so delicious I have not   tasted till date,. Today I tried it ,with few ingredients very easy to cook  this kheer is low calorie Indian festival dessert,full of fibre and nutrition.

  • Quinoa – 1/2cup
  •  Coconut Milk – 1 ½ cup
  • Dry milk powder-2tbsp
  • Sugar – ¼ cup
  • Cardamom powder – ¼ tsp
  • Ghee – 1 tsp
  • Chopped almonds- 1 tbsp
  • Chopped cashewnut – 1 tbsp
  • Rasinis-1/2tbs

Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well.
In a heavy-bottomed saucepan, place the drained quinoa, coconut milk,  sugar and dry powder milk.
Add powdered cardamom powder
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened 
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
Serve topped with crushed nuts .

Wednesday, November 15, 2017

Eggless Pumpkin Oats Muffins......iron chief diet

Pumpkin purée-1cup
Wheat flour-1/2cup
Oil or butter-1/2cup
Vannila essence1/2tsp
Baking powder-1tsp
Baking soda-1/2tsp
Mix all the ingredients in a bowl.add milk if needed.
Pour the batter in muffins mould.
Microwave for 1-2minutes.
Ready to eat yummy muffins
Sending to Livogen

Baked Cheesy Brocoili......iron rich diet

amul cheese-75 gm
white sauce-2tablespoon
pinch of nutmug
garlic-2cloves finely chopped
green chilli-1finely chopped
olive oil-1sp
black pepper-1/2 tsp
salt to taste
pre heat the oven.
boil the floreted in salted water till tender.
mix white sauce garlic,chilli.nutmeg in a bowl.
add 1/2 cheese in it and mix well/
place broccoiili in oven proof dish.pour over cheese sauce mixturealong with remaining cheese,salt and pepperand pour litt;e olive oil.
then bake or grill for 10-15 minutes.
serve hot
sendind to livogen

sending to

sending to livogen

Tuesday, November 14, 2017

Beetroot Idli........Iron Rich

Prep time -soaking + 5 minutes
Cooking time - 10 minutes
Rice rawa--1 1/2cup
Utd dal-1/2cup
Salt to taste
Soak dal for 4 hours.grind it to smooth paste.
Peel beetroot and grate it.
Grind beetroot to smooth paste.
Add rice rawa,Utd dal paste and beetroot in a bowl.add water to make idli batter.
Add salt. Leave it overnight for fermentation.
Make idli in idli maker.
Enjoy healthy idlies with coconut chutney.
Sending to Livogen