If we want something quick this this fudge is the solution.
This fudge has an extremely simple with few ingredients, procedure and all it requires is a little bit of patience.
Coconut top makes it divine.
1/2cup desiccated coconut
1/4cup dried walnut crused
1/4 cups almond crushed
Grease your pan with butter and line it with parchment paper with handles on two sides. Set this aside.
Set a double boiler and melt your chocolate while stirring it occasionally. Once all chunks are melted, take it off the heat.
In the same bowl add in condensed milk and melted butter. Combine everything really well. You will soon have a thick mixture.
Pour in all the fudge mixture into your prepared pan.
Combine remaining condensed milk, almond,,walnuts and coconut in a bowl.
Spread over chocolate base and then sprinkle with extra coconut.
Refrigerate this for 3-4 hour or until completely set.
Cut into desired shape and enjoy