Mango Malai Sweet Khandvi
Chickpea flour - ½ cup
Mango pulp - ½ cup
Sugar - 2 tbsp
Condensed milk - 2 tbsp or malai
Desiccated coconut - 4 tbs
Cardamom powder - ½ tsp
Take 2 to 3 tbsp of mango pulp, add 2 tbsp of condensed milk and some sugar to it.
Mix sugar elaichi powder to dessicated coconut
Add a ¼ cup of mango pulp to a ½ cup of chickpea flour.
Grind it along with 1.25 cups of water to dissolve its lumps.
Add the paste in a pan and cook while continuously stirring it on medium flame.
Add 3 tsp of sugar to it and cook while stirring . Stir and cook until it starts boiling.
Spread the mixture on the plates and spread desiccated coconut over them along with cardamom, sugar powder. Set and roll the Khandvis likewise.
Keep the plates aside for 10 minutes to set.
After setting it, chop it into pieces of 1.5 to 2 inches.
Separate the pieces using a knife and roll to fold them.
Spread some mango milk over them and garnish it with some finely chopped almond.