Chilled Mango Cream with Biscuit Crust

ingredients:

mangoes-2

merry biscuits--10

butter-1tbsp

fresh cream-200gm

sugar---acoordig to mango taste

gelatin-1tsp

Method

wash mangoes .peel it.cut into small pieces.

crush biscuit ad butter and make like bread crumbstake serving bowl and make 1layerand refrigerate for 2-3 hours.dissolve gelatin in warm water.whip cream and add gelatinin it.now add mango in this cream and mix well. pour this batter on crushed biscuit.refrigerate it overnight or till it is set.

Eat chilled mango in summer........

sending to the event -ice cream