Tuesday, May 27, 2014

Chana dal fritters in buttermilk curry...SNC Challenage

this is another month for learning new dish. the event started by  .Divya. this month challenge for northindian team is given by LaxmiPriya though we make pakora kari but it little different taste is differentbut delicious. thanks Laxmi for this dish.laxmi has wonderful space of very new and delicious dishes. do visit her blog
i am from northindian group

Ingredients for curry

Sour yogurt or curd 1 cup and Water 1/2 cup 
Turmeric Powder 1/4 tsp
hing-a pinch
Salt to taste

To grind:

Coconut 1/4 cup 
Green chillies 2
Cumin seeds 1/2 tsp

To grind:

Toor Dhal 1 tsp 
Raw Rice 1 tsp 

To temper:

Mustard Seeds 1/2 tsp
Curry leaves few
Finely chopped Ginger 1 tsp
Red Chillies 1-2
Coconut oil/ or any oil

For Vadais:

Channa Dhal-3/4 cup
Garlic 1 tsp finely chopped
Dried Red Chillies 3-4
 Curry Leaves 2 tbsp finely chopped
onion 1 finely chopped
oil for fry

soak dal for 3-4 hoursgrind dal with chili and garlic add onion and curry leaves.add salt. 
heat oil in a pan 
make small balls flatten them and fry to golden brown.
keep aside
grind green chili zeera and coconut
grind dal and rice.
heat oil in a pan add mustered seeds, hing and curry leaves. when cracked add ginger. fry the paste of dal and rice .add paste of coconut. add turmeric now add mixture of curd and water. boil for 2-3 minutes add vadas and take one boil.
it is ready to eat
eat with rice.............