Garlicky,dhaniya Brinjal

Ingredients
long brinjal-250gm
garlic-7-8pieces
coriander leaves -1/2 cup
green chilies-2
zeera-1/4 tsp
turmeric powder-1/2tsp
red chili powder-according to taste
garam masala-1/4 tsp
dhaniya powder-1/4 tsp
tomato-1
onion-1
potato-1(optional)
oil2tbsp

Method
wash brinjal and cut into length wise.grind garlic,coriander leaves and green chilies.
Heat oil in a pan add zeera when splutter add onion saute it then add the grinding paste fry for sometimeso that raw smell of garlic disappear.add all the dry masalas except garam masala.mix well.now add tomato and fry till oil leaves sides.add brijal&potato and mix well. add little water and cover it .satire in between till it is done.add garam masala and garnish coriander leaves.
Eat with pratha or roti.......

                                                                                     





sending toSrav'sVegan diet-only plant based
sending toJuiliEPseries herbs &spices---cilantro&cumin

Winter special...........green fresh blackgram



                                                           This veg is special of winter bec it is available in winter. it can be cooked as starter as chat or curry with roti or pratha. its taste is different but delicious.

                                                                     

                                                                       

Ingredients
green shells-1/2 kg

onion-2 chopped finely

tomato-2 pureed
ginger garlic paste-1tsp
turmeric powder-1/2 tsp
red chili powder-1/4 tsp
coriander powder-1tsp
garam masala-1/4 tsp
coriander leaves
oil-3tbsp
salt to taste

Method
peel all the shells.

Heat oil in a pan and fry onion.when it is transulate add ginger garlic paste fry till smell disappear.add  all the dry masalas except garam masla. fry for 1-2 minute then add tomatoes puree.fry till oil leaves the side.now add green chana dana and potato.mix it well.add 3cup water .cover it till it is done.stire in between. when chana done add garam masala.u can cook it in pressure cooker .it will take less time.

Garnish with coriander leaves.

                                                          

Eat with roti or pratha.........

                                                                           

 
                                                            

SENDING TO INDRANI'S SPOTLIGHT WINTER VEGETABLES

SENDING TO SANGEE VIJAY'S HEALTHY DELIGHTS