LACHA PRATHA OF LEFTOVER DAL

This pratha i made of lentil left over dal.u can use any dal and even vegitable.Iam reposting this  recipe bec before there were few members to see
INGREDIENTS:

Leftover dal (lentil): any

Wheat flour: According to dal to make asoft dough

Onion: 1 finely chopped

Green chillies: 2 crushed
Kasuri Methi: 2 tbsp in 1 cup flour

Cooking Oil: to fry

salt to taste

METHOD:

Make a  soft dough by mixing all the ingredients, except oil.

Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.

Serve it hot with curd or coriander/mint chutney or butter.

I am posting this recipe to Akila's dnsw-l