HAPPY NEW YEAR&CARROT HALWA

A year has gone by and have left us with beautiful memories. New year is welcoming us with  more happpiness in store for all of us, and of course more and more recipes. This new year I start with traditional and typical sweet of India. In winter no one is  spared of this delicious dish. It is the delicacy of India: Carrot Halwa  - making it easy to cook which gets ready in no time...

I am also greatful and thankful to all my blogger friends whose encouragement has helped me in achieving what I started for last year...My cooking blog... 

Ingredients:

resh red carrot-1kg
khoya-300gm
sugar-200gm or as u like
ghee-1tbsp
dry fruit-almond blanched
cashewnut10
raisins-20{optional}

Method:
Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya and dry fruits cook for 5 more minutes.
Yummy halwa is ready to eat.
Garnish with blanched almond.

This halwa will take only 35 minutes to cook.

  WISH U ALL HAPPY NEW YEAR

sending to authentic indain sweets