LACHA PRATHA OF LEFTOVER DAL

This pratha i made of lentil left over dal.u can use any dal and even vegitable.Iam reposting this  recipe bec before there were few members to see
INGREDIENTS:

Leftover dal (lentil): any

Wheat flour: According to dal to make asoft dough

Onion: 1 finely chopped

Green chillies: 2 crushed
Kasuri Methi: 2 tbsp in 1 cup flour

Cooking Oil: to fry

salt to taste

METHOD:

Make a  soft dough by mixing all the ingredients, except oil.

Make small balls and roll on the rolling board (chakla). Smear it with oil and sprinkle dry flour over it. Fold it like a pipe and roll vertically like a spiral to make the ball again. Now flatten it again on the rolling board. Roast it on the pan with good amout of oil.

Serve it hot with curd or coriander/mint chutney or butter.

I am posting this recipe to Akila's dnsw-l

Raddish Pratha

Ingredients:

Raddish-2grated
Wheat flour-3cups
Leaves of raddish-chopped finely

green chilly-2crushed

Thym (Ajwain)-1tsp

Garam masala-1tsp

Salt to taste

Oil for frying

Method:

Make a smooth dough of wheat flour. Squeeze out water from raddish. Mix all the ingredients to make the filling.

Make small balls of dough. Now roll one ball and keep it aside. Roll other ball on the rolling board and spread the mixture of raddish on it.

Cover this with other roti which we already rolled and fix the ends using soft hand.

Now roll it again a little and fry on tava[griddle] applying oil on both sides. Fry on slow fire to make it crispy.

Server with curd or butter or coriander chutney or pickle.
posted to Sanjeeta'sWWC

Paneer Kachori

Ingredients:

MAIDA-100GM

CORN FLOUR - 1 TBSP

PANEER-100 gm, MASHED

GREEN CHILLY-1

MINT LEAVES-2TBSP

KASOORI METHI-2TBSP

CARROT -1, FINELY CHOPPED

GINGER- 1 TBSP

SALT TO TASTE

COOKING OIL FOR  FRYING

Method:

Take 1 tsp of oil and fry mint leaves ginger, green chillies for 5 minutes and grind them coarsly once it cools down.

Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.

Make small balls and roll on the rolling board.

Heat oil in the pan and fry paneer kachori.

It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.

I am posting this recipe to Kirti started by Denny serve it---fried

      

                              

Besan&Methi[fenugreek] Leaves Paratha

Fenugreek leaves are enriched with minerals like Potassium, Calcium, and Iron. One hundred grams of fenugreek leaves comprise only 49 calories. The leaves have good dietary fiber and are enriched with Vitamin C. The Vitamin K from fenugreek greens are comparable to spinach.

Methi Leaves Plant . Grow your own. It is easily grown in a pot. It is organic and free from pesticides.

Ingredients:

Gram flour - 2cups

Wheat flour - 1 cups

Methi leaves - 1bunch

Green chilly - 1[optional]

Garlic- 2-3 pods

Salt to taste

Onion -1 small

METHOD:

Grind methi leaves,onion, green chilly and garlic coarsely. Mix all the ingredients in both flours and make soft dough. Make balls and roll on the rolling board. Smear oil/ghee and make any shape with layers. Shallow fry on a flat pan.When it is done, put some butter on the pratha. It is ready to eat .

Serve with curd, butter or chutny.

Kids will definitely relish it.

Gram flour has the cleasning properties. Mix with curd and apply on the face, works as a bleach also.

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  TIP FOR COLD:

Fry 2 tbsp gram flour in 1 tbsp of pure ghee .When fried, add 1 glass milk and sugar and boil it. Consume hot before sleeping. It will give relief from cold. I have tried it myself and it is very effective. Also, it is very yummy too. Kids will enjoy this....

sending to Kaveri started by Juli EP series-fenugreek leaves &green chillies