Saturday, September 22, 2012

choclate coated peach in choclate cup

sending to DELMONTE CARNIVALWorld Foody

 dark chocolate-1 bar
 cream-2 tbsp
 delmonte canned peach-4

 melt the chocolate n microwave and pour in the paper cup coated it with chocolate so make cup. put it in the refrigerator for 20 minutes or till it is set. heat chocolate in a pan add 1tsp cream and melt it.mix it well .coat the peach in this batter.keep aside now

  unmould the chocolate cup pour the cream chocolate paste than coated peach .garnish with cream and top with chocolate.

 it is different and yummy for those who love chocolate

sending to delmonte carnival

Friday, September 21, 2012

No Bake Creamy Pasta.......



World Foody

this pasta is very easy to make

del monte penny pasta-2cups
cauliflower.10-15 pieces
green chili-2
capsicum-1cut finely
black pepper-1 tsp
del monte virgin olive oil-2tsp

all purpose lour-1tsp
milk-1 1/2 cup

boil pasta with cauliflower and carrot
instead of cauliflower broccoli is used
heat butter in a pan and roast the flour. add milk little by little and mix well so there is no lump..add pepper salt& half the cheese. mix well and keep aside
heat virgin  olive oil iin a pan and fry garlic chili paste.add capsicum and saute it.add the pasta with veggies..add salt & add the white sauce and mix well use another half of the cheese and cook for 3-4 minutes
Garnish with basil
.Pasta is ready to eat........And it is so tasty finished at once.

sending to delmonte carnival

sendin to Shama's event fast food pasta

Wednesday, September 19, 2012

Del Monte Mango drink cake.....A Twist


World Foody


rawa(wheat)-1cup roasted
rice flour- 2tbsp

del-monte mango fruit drink-1cup or more can be used
fresh mango plup-1/2 cup
sugar 1/2 cup or depend on the sweetness of mango
oil or ghee-1/2 cup
almond flaks-1/4 cup
baking soda-1/4 spoon

Mix all the ingredients except mango juice and keep aside for 10 minutes so that rawa will becomes smooth.
Add fresh mango plup in del monte mango juice.
Now mix mango pulp to it.Mix well .If batter is thick add more juice to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes

So here yummy and ghatpat cake is ready to eat!!!!!!!!!

sending to delmonte carnival

Monday, September 17, 2012

DelMonte Corn Potato Cake


World Foody


potatoes-4 par- boiled
del mone corn krnels-1cup
green chili-1

green peas-2tbsp(optional)boiled

coriander leaves

cream 1tbsp

lemon juice-1tbsp

oil for fry

salt to taste


heat butter in a pan and saute the onion. Add all the ingredients in grated potatoes and mix well


assemble all and make a square heat a non stick pan heat little oil and fry one side golden brown.when done fry other side.

this can be done in a oven roast both sides its taste is better than non stick.but here i make in non stick

When ready cut into pieces and serve with peanut chutneyor Del Monte tomato sauce!!!!!!!!

sending to delmonte carnival

Saturday, September 15, 2012

Grilled Corn Kabab

I make this kabab with Del Monte corn as i purchase one tin and try three dishes .the taste of corn is really different it is creamy &sweet.u must try it

del monte corn-2cupes
bread crumb-2 pieces of bread
boiled potaoes-2 mashed
ginger garlic paste-3/4 tsp
green chili-2
onion-1 chopped finely
coriander leaves
red chili powder-1/4 tsp
garam masala-1/4 tsp
salt to taste
chat masala 1tsp

Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween  2-3 times.roast every side till done.
Here i used gas tandoor  and the result is super. i think in OTG it is easy to make

the hot kabab is ready to eat
when serve sprinle juice of lemon and chat masala..........

sending to delmonte carnival
World Foody
sending to Divya

Monday, September 10, 2012

Delmonte Corn Dhokla


I saw it in some blog and bookmarked it .now i have corn in my fridge so think of trying is delicious and for change it ca be tried in ur  kitchen.I used del monte can corn and tasta is too good.

corn kernels-1cup
green chili-2
coriander leaves.
ginger-2tsp grated
turmeric poder1/2 tsp
lemon juice-2tsp
salt to taste

Green chilies-6-7 cut lentgh wise
mu stared seeds-1/2tsp
salt pinch of
Grind corn coarsely.Add all the ingredients in a bowl &mix well. grease a thali and pour the batter . i make it in microwave. i put this batter in idli maker , add water and put this microwave thali in it and microwave for 4-5 minutes. test with stick
.Now heat oi in a pan add mustered seeds and currypata. when splutter add green chilies. fry it & add little water and pinch of salt.Boil it for 1 minute and pour this on the dhokla,it is ready.

Eat with green chutney or  del monte  sauce!!!!!

Thursday, September 6, 2012

STUFFED TINDA(indian round gourd)AWARD TIME

Tinda is north India dish known as Indian round gourd. It is found in north India specially Punjab and Delhi.Now we can see it  in south in big stores Its taste is like ridge gourd.  Stuffed tinda is verygood in taste .If u never eat then  try it .
onion-2 grated
ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
coriander powder-1tsp
garam masala powder-1/4 tsp
salt to taste
green coriander for garnishing
Peel the tinda.Cut into 4 pieces but remain full.Mix all the  masalas.
Fill the masalas in between the  tindas.

Heat oil in a pan and fry the onion.

When onion transparent add ginger-garlic paste and stuffed tindas in it. Fry for 5  minutes .

Add tomatoes puree.Fry till oil leave the sides of pan.

Add little water and cover it for 10 minute and cook on slow fire. Stire in between.When it is done switchoff the stove.
Garnish with  green coriander
Eat with roti or pratha

This award is pass.on me by Amritha kalyani of AK's.vegetarian  recipes world. i am very thankful to her as she is so humble to add me as her friend and think me passing this award I realy feel honoured to intract with her. Friends  visit AK's blog which has wonderful spacewith suparb and innovative recipes
This award is given by LOVE-TO-COOKi feel honoured and thankful to her that she feel and think to pass this lovely award.She has a lovely space and mouthwatering recipes. and moreover her clikcs are fentastic u must visit her blog
As i hae already get and pass them so i want that all my friends who visit and comments for this dish on  my blog and did not recived yet pl collect it
Again thanks to AK'Sand LOVE-TO- COOK

sending to Jagruti's event---i am well stuffed