Moong dal dahi pakori

Happy Holi

on this  holi enjoy this moong dal dahi vada .wish u all happy holi

Ingredients

yellow moong dal-2cups

curd--500gm

roasted zeera--1tsp

red chili----1/2tsp
black salt-1/4 tsp
green chili-2
coriander leaves
ginger -grated 1tsp

salt to taste

oil for fry

Method
soak dal for 3-4hours. grind it without water with green chili.whisk it so its color becomes white. this dahi pakori is as soft as we whisk it.now add ginger and coriander. mix well. heat oil in a pan and fry like pakora in round shape.take water in a bowl add salt in it. add the fried vada in it.when vada is soft squeeze it.whisk curd and add all the dry masalas.at the time of serving take vada in dish spread curd on it sprinkle roasted zeera and red chili garnish coriander leaves. at the top add sweet tamarind chutney.
enjoy this in holi.

Curd / Thayir vadai.... blog hop wednesday

This the 4th week of BLOG HOP WEDNESDAY started by Radhika.enjoy to make  other's blog recipes,This week i paired with Mehjabeen of jabeen's corner.-she has wonderful blog with delicious recipes . she recently organised a event -IFTAR-received many innovative and tasty dishes. one event is also going on his blog .so do participate in it.I chose this recipe and make some variation . i used tamarind sweet chutney in place of tempering. so it resemble the dahi vada used in north. so happy to combined the north and south.
There is one suggestion that every blogger who takes part in this event must see and comment on each others blog ,it is the main purpose of the event.or at least paired persons should comment on the blog so that we came to know how her dish is prepared.

Ingrdients
urd dal--1cup
moong dal-1/4 cup
curd-3cups
green chili-1ginger-1"
coriander leaves
cumin seeds-2tsp roasted
red chili powder-1tsp
black salt -pinch of
oil for fry
original recipe is here

Method
Soak both dals for 5 -6 hours i took moong dal instead of rice'.Grind it with green chili in  fine paste. add ginger and coriander leaves.whisk the batter so it becomes light.as light ur batter the vada will be soft. take water in a bowl and add salt to it . keep aside Heat oil  in a pan .take one tsp batter and flatten on the palm and fry in slow fire and dip in the salted water.When become soft dip in the curd already whisked and add the salt.now it is ready to serve. I here do the variation as Jabeen tempered it but i take vada and sprinkle chili powder and roasted cumminseeds powder.pour some tamarind sweet chutney .

Yummy vada is ready to eat!!!!!
sending to Radhika's blog hop wednesday

Iam happy and want to share with all that on DD'S BLOG i got lovely title .i feel honoured. Deepthi has wonder ful blog with innovative recipes.She is very active organised many events,Do visit her blog thanks Deepthi.

today is the awards day Juli of tasty treats share the following awards. she has very good recipes and presentation is super. i am thankful to her as she choose me for these awards. do visit her blog

I want to share with my all friends who visited my blog pl accept it.