Balushai....traditional sweet

This recipe i think many times to try but never. i saw in many blogs an put effort to try it .so here is the recipe though it is not 100%perfect but in taste it is 100%perfect.
Ingredients
maida-250gm
sugar-250gm
curd-150gm
ghee-50gm
baking soda pinch of
water-100gm
oil for fry

Method
Put heavy bottem pan add sugar and and water and make thick syrup. keep aside.
Take bowl and add all the ingredients .mix well to make a hard dough if it is not assemble use little water.
 Leave it to rest for 1/2 an hour
Make small ball and flatten on palm and press in between
Fry on slow fire so fry in side.
Put the balls in warm sugar syrup for 5-7 minutes
Take out and leave for cooling and dry the the layer of sugar
yum...yum balushai is ready to eat!!!!!

sending to event authentic indian sweet

Wheat flour halwa(GURUDWARA PRASHAD)

flour halwa is a main prasad in gurudwara.

Ingredients:
Wheat flour: 1 cup

Sugar:1 cup

Desi ghee: 1/2 cup
Water: 2 1/2 cups


Wheat flour while frying in ghee
Method:

Heat ghee in a pan and fry wheat flour till it leaves the ghee. Pour water and sugar to it and cook till water absorbs. Cover it for five minutes. It is ready to eat.

In this halwa, dry fruits are not usually used.

Tip:

In order to fry wheat flour faster, use more amount of ghee.
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Corn Cake

sending to lets party-go bake it



back side of cake



I saw a recipe, namely corn bread, while surfing through the net. Found it quite interesting. Did some variation to it and it came out as Fresh Corn Cake. Surprisingly it came out very well, delicious...

If you have any more suggestion on this recipe, please do let me know...

Ingredients:

All purpose flour (Maida) -1/2 cup
Sugar - 1 cup
Baking powder-1tsp
Baking soda-1/4 tsp
corn [GRIND]-1 1/2 cup
Butter milk-1/2 cup
Butter- 2tbsp
Egg-1

Fresh Corn

Method

Mix all dry ingredients and butter.
Beat egg slowly and add buttermilk to it.
Now add dry mixture into egg and buttermilk and make a smooth paste.

Pour batter into greased baking dish. Bake it for 5 minutes in microwave oven and its ready.. so quick... and yummy!!!!

frontside of the cake

I am posting this recipe to Akila's DNSW-C

sending to mastrchief

sending to KAVI'S MAKE MICROWAVE EASY

Paneer Balls in Cornflakes Milk (A good replacement of Rabri)

Sending to Archna,s Kitchen

Indian cheese is a rich source of calcium. This helps in building strong teeth and bones.

This could also be served as a good replacement of rabri. It tastes awsome.

INGREDIENTS:

Paneer-100gm

Milk - 3/4 litre

cornflakes - 2 tbsp, powdered

Dry fruits (whichever you like) - 3 tbsp

Sugar - 100g
maida-1tsp

METHOD:

Mix maida with paneer, make small balls and set aside. Heat milk in a pan, bring to boil and boil it for 5  minutes.

Add paneer balls and sugar in the milk and let it boil for another 15 minutes. When milk reduces to half, add  powdered cornflakes. Boil for 2-3 minutes. Cool it. Add dry fruit on the top. It is ready to eat. Yummy !!!

I am also sending this post to authentic indian sweets