Thursday, February 27, 2014

Kondakadalai & Pidi Karunai Kizhangu Kara Kuzhambu - SNC Challenge

this is 2nd challenge of this year .thanks Divya for continuing this event this month challenge is given by Priya it is new to me. we make curry of suran but with potatoes .this is new combination..Priya has a wonderful space with different recipes.
i am the part of nortindian group

tomato puree-1/2cup
coriander powder-1sp
red chili powder--1/ tsp
turmeric powder-1/ tsp
garam masala-1/4 tsp
kasuri methi-1tsp
methi dana--1/4 tsp
zeera-1/2 tsp
salt to taste
coriander leaves  for decoration

soak chickpeasovernight. biol in pressurecooker for 15 minutes.
fry suran keep aside

heat oil in a pan add methi zeera.when cracked add onion and fry it .add garlic-ginger paste. fry again.noe add all the dry masalas except garam masala.
add tomato puree.fry till oil leaves sides.

add chickpea and suran mix well.
add 2 cup water and boil for 5 minutes
ad garam masala.
it is redy to eat
garnish with cori ander leaves.
eat with nan puree or rice...........

sending to Priya

Tuesday, February 4, 2014

Surul poli.....SNC challenge

hi friends i am posting this recipe after long time i miss u all and ur comments. though i am busy but when date is extended i participate in this event bec i do not wamt to miss any event. this is my first post of this year. thanks to Divya for wonderful event so that we are close to many blogger friends. this month challenge is given by shama of easy 2 cook.she has a wonderful space.
i am the part of northindian group

roasted chana dal-1cup
cashew nut almond pistachio,-1/2 cup
coconut powder-1/4 cup
raisins and dates-2tbsp flip it with 
cardamon powder-1/4 tsp
tuti fruty
oil for frying
roast all the dry fruits with coconut powder in little ghee.when cool grind it with chana dal.
spread this powder in a plate.
add 2 spoon of sugar in maida and make a smooth dough.
make small balls and fry like puri in a hot oil. when little hot spread on the dusted powder and roll it immediately. make all puris like this. 
serve in a  plateand decorate with tutty fruty on top dust powder also.
it is really yummy 
sending to Shama for SNC challenge