Tuesday, August 15, 2017

Dates &Nuts stuffed Khoya Samosa q

  • seedless dates or about ¾ cup 
  • golden raisins (raisins) 1tablespoon
  • almonds or ¼ cup almonds (badam)
  •  cashews or ¼ cup
  • pistachios or ¼ cup 
  •  walnuts or ¼ cup walnuts
  • 3tablespoon white sesame seeds (safed til)
  • 1 teaspoon desi ghee
  • ½ teaspoon cardamom powder
  • For samosa
  • Khoya-250gm
  • Coconut powder3tlbs
  • Sugar-2tbls
  1. Roast sesame seeds on slow heat
    Roast dru fruits in microwave for 30seconds
  2. pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely. .
  3. remove the coarse mixture of dry fruits and keep aside.
  4. in the same grinder jar, add raisins and 3/4 cup dates (chopped).
  5. now grind these into a coarse paste. keep aside.
  6. heat 1 tsp desi ghee in a pan. add dates paste .
  7. Fry till Dates absolve all ghee
  8. then add the ground dry fruits.
    Roast khoya in slow fire but not change the colour
    Add coconut powder sugar to khoya and mix well
    Keep half an hour in fridge
    Make small balls and spread like chapati on plastic sheet

    Fill the little mixture and fold it like samosa
    coat with silver verk(optional)