Tuesday, August 15, 2017
Dates &Nuts stuffed Khoya Samosa q
or about ¾ cup
or ¼ cup almonds (badam)
or ¼ cup
or ¼ cup
or ¼ cup walnuts
white sesame seeds
½ teaspoon cardamom powder
Roast sesame seeds on slow heat
Roast dru fruits in microwave for 30seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely. .
remove the coarse mixture of dry fruits and keep aside.
in the same grinder jar, add raisins and 3/4 cup dates (chopped).
now grind these into a coarse paste. keep aside.
heat 1 tsp desi ghee in a pan. add dates paste .
Fry till Dates absolve all ghee
then add the ground dry fruits.
Roast khoya in slow fire but not change the colour
Add coconut powder sugar to khoya and mix well
Keep half an hour in fridge
Make small balls and spread like chapati on plastic sheet
Fill the little mixture and fold it like samosa
coat with silver verk(optional)
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