Stuffed pratha ........leftover beans and potato veg

this is another recipe of leftover.  Whenever i cook beans ad potato stire i used it once and left veg i used to make pratha. as my whole family like pratha more than stire. try this it is really a yum pratha.
Ingredients
wheat flour-2cups
leftover of beans stire-1cup
onion-1finely chopped
green chili-1
coriander leaves
salt to taste
oil for fry
Method
knead the wheat flour ad keep aside.Mash the beans veg and add all the ingredients in it. mix well. make small balls of flour. roll the one chapati on rolling board.keep aside.roll another chapati and spread the veg mixture on this chapati.now cover it with already rolling chapati. roll it .heat griddle and roast the pratha using oil. when one side done roast other side using oil . this crispy pratha is ready to eat
Eat with butter, curd or pickle.

sending to veena's cooking with leftover

     these awards are share with me by Anjana of Maayeka&  Vidhya of  sweet karim kapi.i am really thankful to Anjana &feel honoured as her blog has nice space of wonderful recipes. so visit her blog .participation award is shared by Vidhya who organised a wonderful event. visit her blog for different cuisine.

                                         

BATHUA PRATHA

1. This pratha i learn when i was in Raebareli .Before that i never heard of bathua pratha.It has many medicinal qualities Good source of iron.we can make raita of bathua which is tasty and healthy.

ingredients:
wheat dough-2cups
bathua-bunch
potato-2 boiled
onion-1{optional}
green chili-2
thaym-1.2tbs
salt to taste
oil for fry

Method:
Boil bathua and squeeze out the water tightly . Add boiled potato ..Mash with masher so become a smooth paste  Add green chili onion thyme and salt to taste.

Now make small balls.roll on rolling in.Spread the mixture on the rolling roti.

Put another rolling roti over it and roll again.

fry on griddle with oil on both sides.Fry on slow fire so pratha becomes crisp.

Eat with curd or butter
sending to event let's go stuffed  series-potato