Carrot Muthia......Hit 1,00,000...blog hop wednesday

First i thank to all of u that i hit 100,000 It is all ur coopration and encouragement i reached here .Ialso hope ur coopration in future also and hope for follow my blog so i can improve it more.

Today is 2nd week of 2n sedition of blog hop Wednesday started by Radhika.Today i am paired with Veena of veg junction.Veena has wonderful space of traditional and innovative recipes . u mut visit her blog to enjoy the taste of fabulous blog friend. though there rae many recipes but i choose CARROT MUTHIAas i think it is different healthy and fat free .it is perfect for kids who does not eat veggies ' from this they eat it as snack and eat carrot also. Here i add onion try it u will relish it.
Ingredients
whole wheat flour-1cup
rawa-1/2 cup
basen-1/2 cup
carrot-1cup
ginger-garlic paste-1tbsp
turmeric-1/4 tsp
coriander powder-1/2 tsp
fennel seeds powder -1/8 tsp
baking soda-pinch of
gram masala-1/4 tsp
green chili 2-3cut finely
onion -1 chopped
green coriander leaves
 mustard seeds-1/2 tsp
sesame seeds-2tsp
oil 2tbsp
Method
mix all the flours and masalas. add carrot and mix well add little water if needed bec carrot has also its juice.
make thick dough like gattas. roll it in cylindrical shape. steamed this rolls.cool them .then cut into small pieces.

steamed

heat oil in a pan &add mustered seeds,when crackled add seasom seeds and small pieces of muthia.toss it so every thing coated to this muthia.
It is ready to eat
Eat with metthi  or green chutney  or u like

I make variation here i tempred with onion,capsicumand tomatoes as we make fried idli.it taste very good so try it also

sending to Vardhini's  new "U