Eat n' Drink Corn soup

I had bought some fresh corns which were going waste. So thought of making soup of them and it came out very well. Everybody at home liked it, hence sharing it with all...

Ingredients:
Fresh Corn seeds: 1 piece corn
Carrot: 1 tbsp finely chopped and boiled
Beans: 1 tbsp finely chopped and boiled
Capsicum: 1 tbsp finely chopped
Black pepper powder: 1 tsp
White sauce: 2 tsp
Soya Sauce: 1/2 tbsp
Water: 3 cups
Salt: To taste

Method:
Crush half of corn seeds in a grinder. Mix it with the remaining and water and pressure cook for 7 minutes. Add all vegetables into it, black pepper,  salt, sauces and boil for another 5 minutes. It is now ready to eat.

Variation:
White sauce can be replaced with a paste of corn flour and butter.
posted to chaitrali's soup event

Corn Coriander Soup

Cooking time: 25 minutes

Ingredients:

Fresh corn (Bhutta): 1

Coriander leaves: 50 gm

Corn flour: 1 tablespoon

Amul Butter: 1 tablespoon

Soya sauce: 1 teaspoon

Black pepper: 1 teaspoon crushed

Milk: 2 tablespoon

Vegetables for garnish: Carrot, Cauliflower, beans finely chopped

Fresh Milk cream for garnishing

Water: 4 cups

Salt: to taste

Method:

Remove corn seeds and grind them coarsly.

Add water and corn in pressure cooker till 3 whistles.

Grind coriander along with its stem.

Mix ground coriander in the cooked corn and boil for 5 mins.

Now add corn flour after mixing in a little water.

Add black pepper and salt and boil for another 5 minutes.

Add soya souce, chopped and boiled vegetables and butter and boil for 2 more minutes.

Garnish with fresh milk cream and serve hot.

Variation:

Corn flour and butter can be replaced with white sauce (made of maida [1 teaspoon] and butter [2 tablespoon]) to add extra flavour.

posting to chaitrali's soup event

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