As in Jan challenge we had to make vada curry. i make steam vada using spinach in it .some vadas left i make this crispy snacks from that it is fat free and i think liked by every one. try it.
fennel seeds-1/2 tsp
spinach-1 small bunch
baking soda-pinch of
salt to taste
oil for fry
Soak dal overnight.squeeze all the water and all the ingredients of vada except spinach.Grind it and add spinach to it .mix well.make small ball and flatten it. steam it in the idly cooker.cut it into small long pieces pieces.
Heat non stick tawa and apply little oil shallow fry
eat hot with green chutney or sauce with cup of tea......