Wednesday, September 15, 2021
Friday, August 27, 2021
Cheese Chilli Suji Dhokla
2 cups rawa
1 tsp Salt
1 tsp Sugar
1 tbsp of Oil
2 cups Yogurt
1 cup Water
3 tsps 10 gms Eno fruit salt
1 cup grated Cheddar
1 tbsp chopped green Chilli
2 tbsps Mustard oil
4 regular dried red chillies
1/2 tsp black Mustard seeds
1/2 tsp Cumin seeds
10 – 15 Curry leaves
Add the salt, sugar and oil to the MTR idli rawa
Follow with the yogurt and mix it well
Add half the water and get your instant pot and baking pan prepped and ready, add the rest of the water, mix
Add half the batter to the cake pan and spread quickly and evenly
Cover the surface with cheese and green chilli
Add the second half of the batter and cover
Add a cup of water to the Instant Pot and place the pan on top of the jali
Cover the pot and set to sealing
Wednesday, August 25, 2021
Red chilli powder-1/2tsp
Salt to taste
Cut onion in big size.add onion,garlic and peeled almond in water and boiled on slow fire till onion is soft.
Grind to smooth paste.
Heat oil in a pan add tejpatta.add onion paste and grated ginger.fry for a minute.add all dry masalas and fry again.
Add tomato puree fry till oil leaves sides.
Add tofu pieces.add water.add cream also.
Boil then add kasoori methi.and cook for 10 minutes with cover.