Radish stire

GEMS ARE PRECIOUS BUT FRIENDS ARE PRICE LESS

HAPPY FRIENDSHIP DAY

Radish satire is generally do not relish by every one as we know it has many medicinal values .for diabetic patients recommended by doctors.it is rich in iron .we must use it .there are so many ways to use this useful and nutritious vegetable.Try it

INGREDIENTS;

radish with leaves-3 cut finely

coriander powder-1/2 tbs

chili powder-1/4 tsp

turmeric powder-1/4 tsp

tomato-1cut finely

onion-1 cut finely

ginger garlic paste-1tsp

salt to taste

oil-2tbsp

Method:

Boil radish in pressure cooker with one cup of water for five minutes. add little salt to it.when done cool it.Heat oil in a pan fry onion for 2-3 minutes .add ginger garlic paste and fry.when it becomes brown add chopped tomato fry till oil leaves sides. add all the masalas except garam masalas .Squeezed radish.Add it to onion and satire mix well. cover it for 5-6 minutes.satire in between. when done ad garam masala.

Eat with chapati or rice.!!!!!!!

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Bottle gourd (LAUKI) Kofta

Ingredients:

lauki-250 gm

rawa--4tbsp

red chili powder-1/2 tsp

turmeric powder-1/2 tsp

coriander powder-1tsp

garam masala -1tsp

green chili-2

ginger-garlic paste-1tsp

onion-2 grated

tomatoes-2 pureed

potato-1boiled and mashed

salt to taste

oil

coriander leaves-for garnishing

Method:

peel and grate lauki.squeezed out the water little.add green chili,1/2tsp garam masala green coriander, 1/4 coriander powder,rawa and salt.mix well and make balls according to ur choice.heat oil in a pan fry them on low fire so that they fried properly.when u put kofta in oil at that time oil should be more hot after that slow the fire.

For Garvey:

heat oil in a pan add grated onion. when transulat add ginger garlic paste fry till become brown.add tomato puree fry till oil leaves the sides.now add mashed potato to it.fry for 1 minute.3 cup water and let it to simmer. stire in between cover it when oil comes out on curry it means curry is ready.

if the kofta are very soft then when served put kofta in the dish and pour the hot curry on them . garnish coriander leaves.kofta will be ready till u serve the meal.

Eat with chapati,nan or rice!!!!!!!!

TIP

I here use the suji (RAWA) instead of besan u try it by using rawa kofta will never be hard.

sending toRadhika's let's cook-subji

palak kardi

Ingredients:
Besan: 1 cup
Palak: 1 bunch, chopped
Coriander seeds: 1 tsp
Mustard seeds: 1 tsp
Cumin seeds: 1 tsp
Methi (fenugreek) seeds: 1/2 tsp
Turmeric powder: 1 tsp
Red chilli powder: 1 tsp
Hing: 1/2 tsp
Sour Curd: 3 cups
Onion: 1 medium size chopped
garlic-4-5
Cooking oil: 1 tbsp
Ghee: 1 tbsp
Water: 3 cups
Garam masala: 1/2 tsp

Salt: To taste

Method:Mix curd, besan, water, salt, turmeric powder and chilli powder to make a thin paste and keep it aside. Heat oil in a pan and add mustard seeds, coriander seeds and cumin seeds. Once they crackle, add methi seeds and fry for 30 seconds. Now add onions and garlic and fry till it turns brown. Add palak and kadi paste and let it boil on high flame. Now Cook it for 1/2 hour on low flame. Stir to avoid besan sticking at the bottom. Once cooked, add garam masala.

Tempering: Heat ghee and add hing and red chilli powder to it. Sprinke this on Kadi before serving.
Variation:
1. Vegetables like carrot, potato can be added to kadi in the beginning.
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Stuffed green brinjal

this green brinijal used in south India i never tried it but my daughter-in law saw this recipe in chickmagloor and tried at home .Ican say it is amazing and mouthwatering veggie.U  will definitely like it
Ingredients
green brinjal-1/2 kg
turmeric ,chili, powder-1/2 tsp
coriander powder1tsp
tomatoes2 pureed
onion-1big cut into slices
ginger garlic powder-2tsp
curry patta
mustered seeds-1/2
tamarind-i small ball
salt to taste

oil

Grinding ingredients
khukhus-11/2 tsp roasted
ground nut 3tbsp roasted
til-2tsp roasted
cloves-5
cinamon-1small stick
cumin seeds-11/2 tsp roasted
meethi seeds-pinchof roasted
dry coconut-3tbsp
grind all the masala

Method
Wash brinjal and cut inbetweenAdd dry masala and grinding mas alas together and mix it well.Fill the brinjal with masalas.
Heat oil in Pan and fry onion Kari patta,mustered seeds and fry add ginger garlic paste and fry again.Add tomatoes puree and coconut paste and fry till oil leaves the sides Add brinjal and mix well and fry for 2-3 minutes Add 1 cup of tamarind thin pulp.
cover it and let the brinjaj becomes soft.Satire in between.Grnish with coriandr leaves.
Now the spicy and stuffed brinjal are ready to eat.
Eat with chapati or rice!!!!!!

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