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his is another month to learn new recipe. thanks to Divya who has orgnised this event. this month challenge is given to north indian by Laxmi.she has a wonderful space of different dishes.the recipe i like it it reminds me of delhi street food kulcha mattar
i am the part of northindian
Aripathri
Ingredients
rice flour--1 cup
water-1.1/2 cup
oil
Method
heat water in a pan .add flour and brisk till become a ball. cool it
make small ball and roll in a pan fry on tawa flip other side do not make brown.
i appy green coriander leaves.
Mattar
ingredients
white mutter:200gm
coriander powder:1tbsp
Red chilli powder: 1/2 tsp
Garam masala: 1/2 tsp
Cooking oil: 4 tbsp
Coriander leaves
tomatos-1
Chat masala tsp
onion: 2medium chopped
Green chillies: 2-3
Method:
Soak mutter for 4-5 hours. Pressure cook it with less water for 6-7 minutes or till tender.
heat oil in a pan add onion fry add all the masalas. add tomatos fry till oil leaves sides.
add boiled mattar.
garnish wit green coriander leaves
chutney
INGREDIENTS:
Coconut fresh-1./2
green chili-2-3
ginger-1small piece
fry chna dal-3tbsp
coriander leaves
curd2tbsp
salt to taste
TEMPERING
mustered seeds-1/2 tsp
curry patta
pinch of red chili
oil-1tsp
Method
Grind all the ingredients Add salt and curd to it make smooth paste.
heat oil in a pan add mus tared seeds and curry patta.When crackled takeoff from fire add red chili
Add to chutney
sending to LAxmi
his is another month to learn new recipe. thanks to Divya who has orgnised this event. this month challenge is given to north indian by Laxmi.she has a wonderful space of different dishes.the recipe i like it it reminds me of delhi street food kulcha mattar
i am the part of northindian
Aripathri
Ingredients
rice flour--1 cup
water-1.1/2 cup
oil
Method
heat water in a pan .add flour and brisk till become a ball. cool it
make small ball and roll in a pan fry on tawa flip other side do not make brown.
i appy green coriander leaves.
Mattar
ingredients
white mutter:200gm
coriander powder:1tbsp
Red chilli powder: 1/2 tsp
Garam masala: 1/2 tsp
Cooking oil: 4 tbsp
Coriander leaves
tomatos-1
Chat masala tsp
onion: 2medium chopped
Green chillies: 2-3
Method:
Soak mutter for 4-5 hours. Pressure cook it with less water for 6-7 minutes or till tender.
heat oil in a pan add onion fry add all the masalas. add tomatos fry till oil leaves sides.
add boiled mattar.
garnish wit green coriander leaves
chutney
INGREDIENTS:
Coconut fresh-1./2
green chili-2-3
ginger-1small piece
fry chna dal-3tbsp
coriander leaves
curd2tbsp
salt to taste
TEMPERING
mustered seeds-1/2 tsp
curry patta
pinch of red chili
oil-1tsp
Method
Grind all the ingredients Add salt and curd to it make smooth paste.
heat oil in a pan add mus tared seeds and curry patta.When crackled takeoff from fire add red chili
Add to chutney
sending to LAxmi
