RED DRINK [WATERMELON JUICE]

I saw yesterday in my fridge1/2 watermelon and pomrgranates.. I remembered Aipi'as beverages event and Akheela's red colour platter. Immediately an idea came to my mind to make drink  so that my fruits are also used and i will send the entries to both events
There is nothing better than a refreshing Watermelon  and pomergrante drink to beat the summer heat. This recipe is easy to prepare  and everyone would love it.

 Ingredients:
watermelon--4cups(PIECES)
.Pomergranate seeds--1/2 cup
minit leaves---7-8
pepper--1tsp
black salt---1/2 tsp

Method:
Cut the small piece of watermelon and keep aside.Scoop rest of watermelon flesh into mixer along with pomergranate seeds,minit leaves pepper and salt.Stain and allow to cool in the fridgeRemove the seeds of the watermellon kept aside and cut into small pieces.Sugar need not be added if want add honey.
Serve the chilled watermelon juice in tall glass along with small pieces of watermelon and minit leave

sending to Akheela's Food palette red event

senting to Aipi's.virtual party beveragesSTARTED BY SHABITHA'S VIRTUAL PARTY

SENDINGTO COOKING WITH SEEDS ANARDANA

Mathri &Namkeen

Diwali is over and also the festive mood to make different types sweets and namkeen.There is event in Riya's blog of cracers and straws indian dish.I make my mind to send the entry to this event so i make them Though these snackes can be used anytime in our houses

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MATHARI
INGREDIENTS
Maida-1cup
suji(rawa)-1/4cup
oil for moin-3tbsp
thyam-1tsp
kasoori methi-1tbsp
oil for fry
salt to taste
METHOD.
Mix all the ingredients and rub it nicely.Use little water and knead a hard dough:.
Keep aside for 1/2 an hour

Now make small balls  and little  flatten on palm.

Fry on slow fire so it is cooked fully and crispy
Eat with achar or chutney

Namkeen(STRAW)
INGREDIENTS:
Maida-1cup
suji(rawa)
oil for moin-3tbsp
thyam-1tsp
salt to taste
oil for fry
METHOD:
Mix all the ingredients nicely.add little water to make hard doughas in mathri.make big ball and roll on the rolling pin and make very thin chapati.cut it into stripes or dimond as u like

Deep fry in oil on slow fire
Eat with hot tea

sending to Ria's cracers- straws globle kadai event

sending to ANY ONE CAN COOK

punjabi rajma

 Ingredients;

rajma-250gm

onion-3mediumfiely chopped

tomatoes-3 puree

ginger-garlic paste-1tbsp

termuric powder-1tsp

red chili-1tsp

coriander powder-1tsp

garam masala-1/2tsp

oil--3tbsp

salt to taste

METHOD

soak rajma for 6-7hours.heat oil in a pressure cooker add chop ed onion.after 5minutes add ginger garlic paste.fry till the onion is brown Add all the masalas except garam masala.Add tomato puree Fry till oil comes out .Now add rajma and pressure cook it for 1/2 an hour.Add garam masala and coriander leaves.

it is ready to eat

The best combination is with rice or chapati ,puree
TIP
In this recipe i do not boil rajm  In this way  masalas mix well in rajma
and taste is different

sending to  flavour of punjab
sending to Nyana's flavour of punjab

DELHI CHAT&DIWALI CELEBRATION

Idid  not post any recipe for few days bec of Diwali. I celebrated Diwali with my whole family and their friends with great enthusiasm. On this diwali i prepared Delhi chat including papri dhi bhalla and pani-puri.
Rangoli in my house

DHI-BHALLA

Ingredients:

urd dal-1cup

curd-3cpus

roasted zeera powder-2tsp

red chili powder-1tsp

black salt-1/2 tsp
ginger and coriander leaves-3tsp

tamrid mithi chutney-1/2cup

salt to taste

pinch of hing
oil for fry

METHOD:

Soak dal for 4-5 hours.

Grind with one green chili[optional]

Add ginger green coriander to the paste.

Whisk paste with spoon or hand so it becomes light.If the paste is light dahi bhalla is very soft and tasty.

Heat oil in a kadai

Take 1tbsp of batter in Palm and flatten it.Make whole in between and fry all

Soak in the salted water till soft

Whisk the curd and add the bhalla one by one and arrange in the dish Mix all the masalas and sprinkle on them.eat with mithi chutney.

PAPRI

ingredients:

maida-1cup

rawa[suji]1/4 cup

oil for moian-3tbsp

thyme-1/2 tsp

curd--250gm

potatoes-3-4boiled and cut into small piecies

roasted zeera,red chili powder black salt---1/1/2tsp

salt to taste

oil for fry

Method

Mix all the ingredients except oil for fry and make a hard dough.It is not soft as puries. Keep aside for 1/2 an hour. Now make big ball and roll it very thin.now take  small cutter and cut from whole roll.  Make small cut in each papri.deep fry it in slow fire.

Dip the papri in curd.Add potatoes on the top Sprinkle all the masalas over it

Eat with  mithi chutney

PANI-PURI

For pani

2-3 tbsp MDHpani-puri masala

Coriander leaves and ginger-2tbsp

Tam rid pulp--2-3 tbsp

Method:

Mix all the ingredients in water Add bundi in it [optional

Panipuri bought from market

potatoes-boiled and cut into small pieces.

Eat pani puri and enjoy

we celebrate diwali

sending to Archna started by Pari only street food

MACRONI IN DESHI STYLE&AWARDS

Every body make macaroni and the recipe is almost same with little difference.This recipe i got from my daughter .She makes with with few ingredients desi style. Now i want to share with u all.
Ingredients:
Macaroni-2cups boiled
shim la mirch-1 chopped in thin length
potatoes-1/2 kg boiled
carrot-2 finely chopped
so ya sauce 2tsp
spring onion 125gm
green chilly-2 paste
garlic- 2tsp crushed
garam masala-1/2 tsp
salt to taste

Method:

Heat oil in a pan add garlic and Green chilly.Then add onion shimla mirch and carrot till it tender.Add potato and macaroni into it.Add masala and salt .In the end add soya sauce mix it thoroughly.

Garnished with coriander leaves.yummy macaroni is ready

sending toAipi'S BOOKMARK EVERY TUESDAY

AWARDS

This lovely award is pass ing on to me few days back.Idid not post it early bec i have to go  to banglore and busy in preparation.I have to thank to GYATRI,AKHILA,NAYNA,JAYand DEEPA of cooking bog indexer for sharing with me this award .I am really feel honoured that u all like my blog and think fit for this award . All who passed the awards to me have wonderful blog with delicious and new recipes .pl visit their blogs.and get innovative ideas. I again thankful to u all andAkhila of torview is very helpful and guided to me to send the recipes to her events.Akhila thanks for that.

Though everybody has good space but i have to pass this award to 15 bloggers friends.here I am giving the names

http://cooking4allseasons.blogspot.com/sirivalli---SIRIVALLI---SIRIVALLI

.http://benutritious.com/magada---MAGADA
http://thecuisine.blogspot.com/HARIHARI CHANDNA
http://www.simplehomefood.com/--Pushpa--Pushpa
http://seduceyourtastebuds.blogspot.com/-PJ-PJ

http://divya-dilse.blogspot.com/DIVYA
http://eatvegetarianbehealthy.blogspot.com/--Amritha--Amritha kalyani
http://kichencorner.blogspot.com/suja sughandha
hamari rasoi---Deepa
shantikrishnakumar cooking---shanti
http://chitra-mypilgrimage.blogspot.com/--Chitra
http://acookatheart.blogspot.com/--ragni miranda
http://lovelypriyanka.blogspot.com/--Sameera Pratap-Sameera
http://lovelypriyanka.blogspot.com/---Ananda Rajshekha
http://www.rakskitchen.net/---rajeshvari

Thanks to Akila for passing this participation award