Watemelon Granita

this is another week ofblog hope wednesday started by Radhika.today i am paired with Archna.i visited many times on herblog. she has wonderful space with baking and innovative recipes.
i like many recipes but choose this bec i have watermelon in fridge and i think in summer it is refreshing dish.do visit her blog to enjoy very delicious recipes
i here make some changes.i make it a fusion.i serve it with semiyapaysam and ice-cream

Ingredients
watermelon cubes-2cups
sugar-3/4 cup
lemon juice-1tsp

Method
grind all the ingredients in mixer and make a smooth paste freeze in fridge overnite.
scoop out and serve accordingly......

sending to Radhika blog hope wednesday

Lasagna.......Upma in twist

this is the twist dish of upma. i saw it in T.V. with simple upma we make lasagna.it is easy and taste is different but yummy.
Ingredients
dosa batter-1cup
onion-1chopped
tomato-2tbsp chopped
green chili
potato dosa subji-1cup
coconut chutney Method
heat the non-stick griddle and spread dosa batter.noe sread onion ,tomato green chili on top of it and apply little oil.
it is thick as upma and fry on both sides.
when cool take a round cutter and cut upma in tree four pieces.

now take round holder both side open.insert one pieceof round upma and apply 2tsp potao veg on it do the same process for three times. press it and seprate from the hoder .

decorate with coconut chutney on top and serve......

we can use any other mix veg for stuffing instead of potato subji.

sending to Divya

Stuffed Brinjal Rings......A fusion dish

this is the twist in cooked brinjal wich i think all my friends like it.it is easy and used as starter or side dish with rice.

Ingredients

bhartha brinjal or round baigan-1

paneer-100gm

bioled potato-1

green chili-1

corianderleave

red chili powder-1/8 tsp

garam masalaa-1/8 tsp

all purpose flour-2tbsp

oil for frying

salt to taste

Topping

tomato chutney-2tbsp Recipe is given in my last post

hung curd raita-1tbsp

Method

wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring.dust salt and red chili powder on rings

Mix paneer mashed potato and all other ingredients in a bowl.

fill the rings with this stuffing.dust flour on both sides.pat extra flour.

heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.

now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney.

it is ready to serve......

lets party--fusion food

Eggless Microwave peanutbutter choclate mugcake...blog hop wednesday

this is another month of enjoying and cooking the dishes from another blog started by Radhika.This month i am paired with Priya of easyntastyrecips.I am the great admire of her blog. I think she is the perfect blogger as u can see innovative dishes in her blog daily.All are healthy easy &tasty.i know that mostly know her very well but who does not visit yet visit her blog and enjoy the best dishes of every cuisine.though every dish can be tried but i choose this mugcake which attract me as it is simple and liked by my family member.

INGREDIENTS
all purpose flour-1cup
sugar-1/2 cup
oil or butter-1/4 cup
peanut butter-2tbsp
baking soda-1tsp
baking powder-1/4tsp
coco powder-3tbsp
Method
Mix all the ingredients in a bowl. Fill half the mug with this batter and bake in microwave for 3-4 minutes
The yummy cake is ready to eat!!!!!!!!!!!
sending to Radhika blog hop wednesday