Del Monte Mango drink cake.....A Twist

sending to DELMONTE CARNIVAL



Ingredients:

rawa(wheat)-1cup roasted
rice flour- 2tbsp

del-monte mango fruit drink-1cup or more can be used
fresh mango plup-1/2 cup
sugar 1/2 cup or depend on the sweetness of mango
oil or ghee-1/2 cup
almond flaks-1/4 cup
Bakingpowder-1tsp
baking soda-1/4 spoon

Method
Mix all the ingredients except mango juice and keep aside for 10 minutes so that rawa will becomes smooth.
Add fresh mango plup in del monte mango juice.
Now mix mango pulp to it.Mix well .If batter is thick add more juice to make it cake consistency.Brush the baking dish with oil and pour the batter to it.spread the almond flaks on the top.bake in microwave for 6-7 minutes

So here yummy and ghatpat cake is ready to eat!!!!!!!!!

sending to delmonte carnival

DelMonte Corn Potato Cake

sending to DELMONTE CARNIVAL



Ingredients

potatoes-4 par- boiled
del mone corn krnels-1cup
onion-1
green chili-1

green peas-2tbsp(optional)boiled

coriander leaves

butter-1tbsp
cream 1tbsp
cheese-1tbsp

lemon juice-1tbsp

oil for fry

salt to taste

Method

heat butter in a pan and saute the onion. Add all the ingredients in grated potatoes and mix well

.



assemble all and make a square shape.now heat a non stick pan heat little oil and fry one side golden brown.when done fry other side.

this can be done in a oven roast both sides its taste is better than non stick.but here i make in non stick

When ready cut into pieces and serve with peanut chutneyor Del Monte tomato sauce!!!!!!!!

sending to delmonte carnival

Grilled Corn Kabab

I make this kabab with Del Monte corn as i purchase one tin and try three dishes .the taste of corn is really different it is creamy &sweet.u must try it

Ingredients
del monte corn-2cupes
bread crumb-2 pieces of bread
boiled potaoes-2 mashed
ginger garlic paste-3/4 tsp
green chili-2
onion-1 chopped finely
coriander leaves
red chili powder-1/4 tsp
garam masala-1/4 tsp
salt to taste
oil-2tbsp
Topping
lemon-1
chat masala 1tsp

Method
Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween  2-3 times.roast every side till done.
Here i used gas tandoor  and the result is super. i think in OTG it is easy to make

.
the hot kabab is ready to eat
when serve sprinle juice of lemon and chat masala..........

                                                                           

sending to delmonte carnival

sending to Divya

Delmonte Corn Dhokla

    

I saw it in some blog and bookmarked it .now i have corn in my fridge so think of trying it.it is delicious and for change it ca be tried in ur  kitchen.I used del monte can corn and tasta is too good.

Ingredients

corn kernels-1cup

besin-1cup

curd-1cup

green chili-2

coriander leaves.

ginger-2tsp grated

turmeric poder1/2 tsp

eno-1sache

oil-2tsp

lemon juice-2tsp

salt to taste

TEMPERING
Green chilies-6-7 cut lentgh wise
mu stared seeds-1/2tsp
salt pinch of
oil

Method

Grind corn coarsely.Add all the ingredients in a bowl &mix well. grease a thali and pour the batter . i make it in microwave. i put this batter in idli maker , add water and put this microwave thali in it and microwave for 4-5 minutes. test with stick

.Now heat oi in a pan add mustered seeds and currypata. when splutter add green chilies. fry it & add little water and pinch of salt.Boil it for 1 minute and pour this on the dhokla,it is ready.

Eat with green chutney or  del monte  sauce!!!!!

STUFFED TINDA(indian round gourd)AWARD TIME

Tinda is north India dish known as Indian round gourd. It is found in north India specially Punjab and Delhi.Now we can see it  in south in big stores Its taste is like ridge gourd.  Stuffed tinda is verygood in taste .If u never eat then  try it .

TINDA

Ingredients:
tinda-250gm
onion-2 grated
tomatoes-2puree
ginger-garlic paste 1tbsp
termuric powder-1/2 tsp
red chili powder-1/2 tsp
coriander powder-1tsp
garam masala powder-1/4 tsp
salt to taste
oil-3tbsp
green coriander for garnishing
Method:
Peel the tinda.Cut into 4 pieces but remain full.Mix all the  masalas.
Fill the masalas in between the  tindas.

Heat oil in a pan and fry the onion.

When onion transparent add ginger-garlic paste and stuffed tindas in it. Fry for 5  minutes .

Add tomatoes puree.Fry till oil leave the sides of pan.

Add little water and cover it for 10 minute and cook on slow fire. Stire in between.When it is done switchoff the stove.
Garnish with  green coriander
Eat with roti or pratha

This award is pass.on me by Amritha kalyani of AK's.vegetarian  recipes world. i am very thankful to her as she is so humble to add me as her friend and think me passing this award I realy feel honoured to intract with her. Friends  visit AK's blog which has wonderful spacewith suparb and innovative recipes

                                                    

This award is given by LOVE-TO-COOKi feel honoured and thankful to her that she feel and think to pass this lovely award.She has a lovely space and mouthwatering recipes. and moreover her clikcs are fentastic u must visit her blog

As i hae already get and pass them so i want that all my friends who visit and comments for this dish on  my blog and did not recived yet pl collect it
Again thanks to AK'Sand LOVE-TO- COOK

sending to Jagruti's event---i am well stuffed